4379 focaccia bosch kitchen Recipes

plain fat-free yogurt, rosemary-garlic rub, mediterranean grilled chicken breast halves, lemon juice, extra-virgin olive oil, salt, black pepper, trimmed arugula, rosemary focaccia (such as alessi), cut in half horizontally and toasted, sliced red onion, chopped pitted kalamata olives

low-fat mayonnaise, chopped fresh basil, sun-dried tomato sprinkles, crushed red pepper, focaccia bread (about 8 oz), smoked deli ham, thinly sliced, roasted red bell peppers, drained and sliced, spinach leaves

bone-in chicken breast halves, fresh thyme sprigs, salt, pepper, fresh or frozen cranberries, thawed, orange segments, sugar, focaccia bread, split, crumbled goat cheese, lettuce leaves, chopped pecans, toasted

mayonnaise, whole-berry cranberry sauce, chopped pecans, toasted, dijon mustard, honey, focaccia bread, lettuce leaves, sliced cooked turkey, sliced gouda cheese, tomato, bacon strips, cooked

boneless beef top loin steaks (8 oz each), olive oil, divided, sliced baby portobello mushrooms, shallot, finely chopped, chopped red onion, garlic cloves, minced, minced fresh rosemary, roasted sweet red peppers , cut into strips, dry red wine or beef broth, salt, coarsely ground pepper, focaccia bread (12 oz), cut into quarters, shredded asiago cheese, sliced pimiento-stuffed olives

butter, vidalia onions ,(or other sweet onions) thinly sliced, stonewall kitchen vidalia onion fig sauce, good brie, crackers for serving

all-purpose flour, salt, white sugar, active dry yeast, garlic powder, dried oregano, dried thyme, dried basil, ground black pepper, vegetable oil, water, olive oil, grated parmesan cheese, mozzarella

warm water, active dry yeast, unbleached bread flour, salt, cold water, extra-virgin olive oil, biga, extra-virgin olive oil for brushing, cornmeal for dusting

focaccia bread, quartered, prepared basil pesto, diced cooked chicken, diced green bell pepper, diced red onion, shredded monterey jack cheese

focaccia bread , cut in half horizontally, mayonnaise, basil pesto, sun-dried tomato pesto, roasted red peppers, crumbled feta cheese, fresh basil leaves

focaccia bread, herb mayonnaise, shredded lettuce, ripe tomato, grilled chicken breast, bacon, guacamole

all purpose flour, salt, sugar, yeast, garlic powder, dried oregano, basil, black pepper, vegetable oil, water

flax seed meal, splenda no calorie, baking powder, salt, eggs, beaten, water, smart balance oil

warm water (105of to 115of), dry yeast, unbleached all purpose flour, olive oil, salt, soft fresh goat cheese (such as montrachet), minced green onions, minced garlic, dried crushed red pepper, extra-virgin olive oil, coarse salt

focaccia or 4 english muffins, split, toasted, honey mustard, bacon slices, butter, eggs, arugula

extra-virgin olive oil, fresh lemon juice, minced fresh marjoram, kosher salt, minced garlic, freshly ground black pepper, portabella mushroom (1/4 lb.), sliced 1/4 in. thick, yellow or green zucchini , very thinly sliced lengthwise, preferably with a mandoline, plain or herb focaccia or ciabatta bread, cut in 4 pieces, teleme * or brie cheese, at room temperature, lightly packed radish or onion sprouts, sunflower sprouts, pea shoots, or micro greens

mixed salad greens, refrigerated presliced red onion, crumbled reduced-fat feta cheese, fresh lemon juice, extra-virgin olive oil, crushed red pepper, focaccia bread , cut in half horizontally

flax seed meal, baking powder, salt, eggs, beaten, water, oil