72 fluke sashimi Recipes

sheet toasted nori, prepared sushi rice, sashimi grade tuna, sliced, peeled english cucumbers (2 to 3, matchstick sized pieces), sliced avocados (2 to 3), mayonnaise, wasabi powder, pickled ginger (optional), grated daikon radish (optional), wasabi paste (optional), soy sauce (optional)

tuna , sashimi grade, wasabi paste, coriander leaves, chopped fresh parsley, spring roll wrappers, oil, to deep fry, lime juice, soy sauce

sheet toasted nori, cooked sushi rice, very fresh sashimi-grade tuna, tobiko (flying fish roe) (optional), peeled english cucumbers ((3 inch matchstick pieces), ripe avocados ((3 inch wedges), toasted sesame seeds, mayonnaise, nanami togarashi (japanese chili pepper, may use hot pepper sauce instead), wasabi paste (optional), soy sauce (optional), grated daikon radish (optional), wakame seaweed salad , such as seaweed salad, pickled ginger (optional)

sashimi-grade ahi tuna (yellowfin or bigeye; for bacteria safety, buy it from a good seafood purveyor), salmon roe, shelled cooked crab or drained canned crab (squeeze out liquid), mayonnaise, soy sauce, sliced smoked salmon, asparagus, firm-ripe avocado (8 oz.), lemon juice, carrot , or use 3/4 cup shredded, japanese or english cucumber, enoki mushrooms, rinsed spinach leaves, radish or broccoli sprouts

lemon, golden raisin, pecans, flour, salt, baking soda, sugar, butter, softened, lemon extract (or vanilla if you don tsp have lemon), milk, eggs, milk

pumpkin puree , preferably fresly pureed, white sugar, salt, ground cinnamon, ground ginger, ground nutmeg, ground allspice, eggs, evaporated milk, all-purpose flour, vegetable oil, salt, nutmeg or 1 tsp allspice

vegetable oil, rice wine vinegar, mirin, sesame oil, salt, red pepper flakes, flounder fillets, with skin, asparagus , tough ends trimmed, soy sauce, sesame seeds, lightly toasted, fresh cilantro, for garnish

vegetable oil, rice wine vinegar, mirin, sesame oil, salt, red pepper flakes, flounder fillets, with skin, asparagus , tough ends trimmed, soy sauce, sesame seeds, lightly toasted, fresh cilantro, for garnish

jicama, thinly sliced, red onion, thinly sliced , roughly cut into about 1-inch shreds, then soaked in ice water for about half an hour, cucumber, peeled, seeded, thinly sliced, sweet 100 tomato (other small cherry tomatoes may be used, but you might want to cut them in half or quarters), sashimi grade ahi, thinly sliced (tuna), salt & pepper, lime juice, extra virgin olive oil, chopped cilantro, serrano chilies, sliced or avocados, slices or cilantro leaf, if desired (to garnish)

dashi powder, water, soy sauce, sake, mirin (some people like it sweeter)

coconut milk, ginger, chopped, horseradish, grated, sashimi-grade ahi, cubed into medium pieces, tomato, seeded and diced, salt and pepper, to taste, red onion , julienned, scallion , julienned

coconut milk, chopped ginger, grated horseradish, fresh jalapeno peppers, seeded and minced, chopped fresh cilantro, lime , juice of, sashimi-grade tuna, cubed into medium pieces, tomato, seeded and diced, red onion , julienned, scallion , julienned

hoisin sauce, oyster sauce, french mustard, canola oil, minced onion, garlic clove, minced, ginger, minced, green onion, finely sliced, a lime , juice of, agave nectar or 1 tsp honey, sesame seeds, fresh ground pepper

prepared sushi rice (see recipe below ), hass avocadoes, in 1/2-inch strips, salt, cucumber , carrot, daikon, cut into matchsticks (any combination), sheets nori , cut into confetti (7 x 8 inch sheets), fresh sashimi fish fillets, cut into slices 3 inches by 1 inch by 1/4 inch thick (salmon, tuna, yellowtail, fluke, striped bass, kampachi, cobia, hamachi or any sashimi grade fish), scallion , cut in thin rings halfway up the green tops, sesame seeds, soy sauce , wasabi, pickled ginger, rice vinegar (toppings), sushi rice, sugar, salt, rice vinegar

sushi-grade tuna, diced, chopped green onions, fresh cilantro, chopped, soy sauce , to taste, toasted sesame oil, minced garlic, chopped fresh ginger, ripe mango, diced, sesame seeds

sablefish fillets, deboned and skinned, soy sauce, ponzu sauce (most asian stores will carry), rice vinegar, shallot, sliced, garlic cloves, minced, lemongrass, chopped and crushed, cilantro, chopped, lime , juice and zest of, brown sugar

sushi-grade bluefini toro tuna, sea salt, freshly ground black pepper, matsuhisa dressing , recipe follows, chopped maui onion, soy sauce, rice vinegar, water, sugar, sea salt, powdered mustard, freshly ground black pepper, grapeseed oil, sesame oil

coconut milk, chopped ginger, grated horseradish, sashimi quality tuna, cubed into medium pieces, tomato, seeded and diced, red onion , julienned, scallion , julienned