60101 fluffy potato knaidlach matzo potato passover Recipes

potato, cubed, yukon gold potatoes, peeled and shredded, onion, shredded, eggs, matzo meal, kosher salt, vegetable oil

potatoes, peeled and cut into 1/2-inch dice, haddock fillets, milk, green onions, minced, creme fraiche, salt and pepper to taste, emmentaler cheese, finely shredded

potatoes, peeled, salt, whipping cream, extra old cheddar cheese (or whatever strength of cheddar cheese you d like)

potatoes, cleaned peeled and shredded, grated onion, flour, matzo meal or 2 tbsp cornmeal, eggs, beaten, salt, ground black pepper, oil (for frying )

potatoes, peeled and quartered, sea salt, pepper , to taste, butter, milk, sour cream, eggs (try 2 at first)

potatoes, peeled and quartered, butter, cubed, cream cheese, softened, evaporated milk or heavy whipping cream, salt and pepper to taste

matzo cracker, egg, salt and pepper to taste, vegetable oil

matzo crackers, crushed, eggs, beaten, white sugar, salt, divided, lemon juice, applesauce, granny smith apples - cored, peeled and chopped, dried cranberries, white sugar, ground cinnamon

matzo meal, salt, sugar, eggs, water, grated onion (optional), corn oil for frying, applesauce, sour cream

matzo farfel, vegetable oil for brushing pan (unless using nonstick liner), sugar, water, salt, salted butter or margarine, softened, sliced almonds (5 oz), toasted

potatoes, peeled, onions, peeled, eggs, lightly beaten, matzo meal (plain breadcrumbs are fine for non-passover times), canola oil (or vegetable oil), kosher salt, fresh ground pepper

matzo meal, plus more for patting out crust, sugar, margarine or butter, cut into chunks, egg, sugar, potato starch, grated orange zest, orange juice, lemon juice, eggs, lightly beaten, fresh blueberries

matzos (tea ), chicken fat, eggs, onion, chopped finely, parsley, chopped, matzo meal, seasoning salt, white pepper, ginger, nutmeg

potatoes, ground beef or 1 1/2 lbs turkey, salt, divided (or salt to taste), chopped garlic, saffron (if ashkenazi and you can tsp get kfp or turmeric, consider adding extra garlic or onion powder) or 1/2 tsp turmeric (if ashkenazi and you can tsp get kfp or turmeric, consider adding extra garlic or onion powder), black pepper, canola oil, eggs, hard-boiled , then peeled and sliced

sugar, flour, dry mustard, salt, water, vinegar , tarragon flavored if possible, eggs , beaten fluffy, potatoes, peeled, cooked and diced, green onions, onion, eggs, hard boiled and chopped, mayonnaise , grandma always used spin blend salad dressing

potatoes, cheese (imho the farmer s is the best!) or 2/3 lb dry curd cottage (imho the farmer s is the best!) or 2/3 lb dry feta (imho the farmer s is the best!), eggs, matzo meal or 2 1/2 tbsp flour, baking powder, salt (eliminate if using feta cheese) or 1/4 tsp tamari (eliminate if using feta cheese), white pepper, garlic or 2 cloves, peanut oil, apples, pears, lemon rind, cinnamon (or to taste)

matzo farfel, eggs, egg whites, sugar, salt, margarine, separated, water, apples, peeled, cored and sliced, lemon juice, ground walnuts