Fluffy Whipped Potatoes Recipe

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Fluffy Whipped Potatoes
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Ingredients:

  • 10 medium potatoes, peeled
  • 3/4 tsp salt
  • 1/2 lb extra old cheddar cheese (or whatever strength of cheddar cheese you'd like)

Directions:

  1. Preheat oven to 300 degrees F.
  2. Boil potatoes in salt water.
  3. Mashh the potatoes and mix with 1 cup of whipping cream until it is creamy and thick.
  4. Add the salt and pepper to taste along with a sprinkle of cheese.
  5. Put in a lightly greased (I spray Pam or any other veg spray) 9x13 casserole.
  6. Layer with 1 cup cream which has been whipped.
  7. Sprinkle with the remaining grated cheese on top.
  8. Bake for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.15 Kcal (2860 kJ)
Calories from fat 335.76 Kcal
% Daily Value*
Total Fat 37.31g 57%
Cholesterol 126.12mg 42%
Sodium 987.21mg 41%
Potassium 1209.09mg 26%
Total Carbs 67.37g 22%
Sugars 13.57g 54%
Dietary Fiber 9.75g 39%
Protein 21.87g 44%
Vitamin C 7.1mg 12%
Vitamin A 3.3mg 108%
Iron 3.8mg 21%
Calcium 547.9mg 55%
Amount Per 100 g
Calories 154.28 Kcal (646 kJ)
Calories from fat 75.82 Kcal
% Daily Value*
Total Fat 8.42g 57%
Cholesterol 28.48mg 42%
Sodium 222.94mg 41%
Potassium 273.05mg 26%
Total Carbs 15.21g 22%
Sugars 3.06g 54%
Dietary Fiber 2.2g 39%
Protein 4.94g 44%
Vitamin C 1.6mg 12%
Vitamin A 0.7mg 108%
Iron 0.9mg 21%
Calcium 123.7mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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