22 fluffy pie bake Recipes

cream cheese, softened, sugar, cool whip, graham cracker pie crust

baked pie crusts, dijon mustard, gruyere cheese, grated, olive oil, onion, chopped, thyme, salt and pepper, eggs, plain low-fat yogurt, baking powder, roasted red peppers, chopped, fresh spinach (may use frozen if squeezed really dry)

egg yolks, sweetened condensed milk, lime zest, lime juice, egg whites, baked pie crust (i prefer a graham cracker crust)

strawberry gelatin, milk, cold, boiling water, cool whip topping, ice cube, strawberry, hulled & sliced, instant vanilla pudding, baked pie crust, cooled

pumpkin puree, white sugar, brown sugar, butter-flavored shortening, butter, softened, whole milk, vegetable oil, eggs, cake flour, dry buttermilk powder, cornstarch, pumpkin pie spice, baking powder, baking soda, salt

all-purpose flour, baking powder, sugar, milk, egg, butter flavor extract (optional), almond flavoring (optional), spices, of your choice (pumpkin pie , cinnamon)

marshmallows, pack pumpkin, ground cinnamon, ground allspice, salt, pastry shell (9 inches), baked, topping and ground cinnamon , optional

cranberry topping, raspberry gelatin, sugar, cranberry juice, jellied cranberry sauce, cream cheese, softened, sugar, milk, vanilla extract, pastry shell (9 inches), baked

preheat oven to 350f., granulated sugar, shortening, egg, vanilla, all-purpose flour, baking powder, salt, milk, grease and flour 9-inch round cake pan., beat together granulated sugar and shortening in large bowl until light and fluffy., blend in egg and vanilla., combine flour , baking powder and salt in small bowl., add flour mixture to sugar mixture alternately with milk, beating well after each addition., pour into prepared pan ., bake 35 minutes or until wooden toothpick inserted in center comes out clean., cool in pan 10 minutes ., after cake has cooled loosen edge of cake and remove to rack to cool completely., cream filling, in 2 quart saucepan combine, granulated sugar, cornstarch, salt, gradually stir in 1 1/2 cups milk ., cook over medium heat stirring constantly until mixture thickens and comes to a boil., boil 1 minute , stirring constantly., gradually stir small amount of hot mixture into 2 slightly beaten egg yolks ; mix thoroughly., return to hot mixture in pan ., bring to a boil; boil 1 minute, stirring constantly., do not overcook ., heat; stir in 2 tsp vanilla ., chill ., chocolate glaze, in medium saucepan combine, unsweetened chocolate, butter, stir over low heat until melted ., stir in 1 cup sifted powdered sugar and 1 tsp vanilla., stir in 3 to 5 tsp water, 1 tsp at a time, until glaze is of desired consistency.

egg, vegetable oil, sugar, all-purpose flour, unsweetened cocoa, baking soda, salt, milk, vanilla, butter or margarine, sugar, marshmallow fluff (about 1/2 of a 7 1/2-oz. jar), vanilla, in a medium bowl with mixer at medium speed, beat butter and remaining ingredients until light and fluffy.

milk chocolate candy bar with almonds (7 oz), marshmallows or 1-1/2 cups miniature, milk, whipping cream - whipped, pastry shell baked or ready made chocolate crumb or graham cracker crust ( 8 or 9 in. )

baked 9 pie shell, sugar, cornstarch, canned pineapple juice, eggs, separated, tblsp. butter or margarine, salt, cream of tartar

light cream cheese, sugar, light margarine, room temperature, fresh lemon juice, vanilla extract, heavy cream , whipped, graham cracker pie crust, graham cracker crumbs (for garnish )

reduced-fat cream cheese, softened, low-fat milk, divided use, instant lemon pudding mix, lemon peel, grated (optional), reduced fat graham cracker crust

cream cheese, peanut butter, graham cracker crumb crust (8-inch , baked and cooked ), milk, powdered sugar, non-dairy whipped topping, peanuts, finely chopped

marshmallows, orange juice, cream cheese, softened, cool whip frozen whipped topping, thawed, blueberry pie filling, crushed vanilla wafer cookies, butter or 1/2 cup margarine, melted

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

all-purpose flour, fine sea salt, baking soda, ground ginger, ground cinnamon, freshly ground nutmeg, unsalted butter, softened, vegetable oil, light brown muscovado sugar, dark brown muscovado sugar, egg, grated fresh ginger, molasses, buttermilk, diced crystallized ginger, egg whites, at room temperature, lemon juice, cold water, pure cane sugar, grated zest of 1 lemon, cream of tartar, salt, pure vanilla extract, lemon curd , recipe follows, or prepared cold, molasses, fresh lemon juice, granulated sugar, salt, egg yolks, egg, unsalted butter, cut into 1/2-inch cubes, grated zest of 1 lemon