72305 fluffy fruit pie cool whip Recipes

strawberry nonfat yogurt, thawed cool whip free, ready-to-use reduced-fat graham cracker crumb crust (6 oz)

milk, half-and-half cream, sugar, eggs, beaten, cool whip, vanilla, salt , pinch

cold milk, any flavor instant pudding mix (3 oz.), powdered sugar (optional), cool whip, thawed

whole cranberry sauce, pineapple tidbits (drained ), marshmallows, cool whip or whip topping of your choice, chopped toasted pecans

any flavor sugar-free jello, water, any desired nonfat fruit yogurt, cool whip lite or 1 (8 oz) container sugar free cool whip free, graham cracker pie crusts

creamed fruit pie, your choice of 1 of the following pie fillings, blueberry pie filling (pictured), cherry pie filling , add 1 tes. almond flavoring., peach pie filling, apple pie filling (chop into small pieces first), crushed pineapple with juice (not prepared pie filling), carton cool whip, (i use sugar free ), sour cream, vanilla pudding, graham pie crust .

pineapple chunks, drained (reserve juice), mandarin oranges, drained, seedless grapes, halved, apples, sliced, mixed berries, marshmallows, instant vanilla pudding, lite cool whip

oreo cookie crumbs, butter, melted, cold milk, jell-o chocolate instant pudding, cool whip, thawed, divided

pie shells, cream cheese, peanut butter, butterfinger candy bars, hot fudge ( how ever much you need to cover the top of the pies), cool whip bowl ( she did not put the size but i use the regular size), condensed sweetened milk

hershey bars, cartons cool whip (medium), vanilla wafer crumbs or cookie crumbs or chopped nuts

white cake mix, cool whip (thawed ), egg, red or green food colouring, peppermint extract, powdered sugar

instant chocolate pudding mix (any desired pudding), powdered sugar, milk, cool whip

graham cracker pie crust, fruit cocktail (drained ), cool whip, lemon juice

cherry pie filling or 21 oz blueberry pie filling, pre-made graham cracker crust (or cookie crust), low-fat cream cheese (softened ), milk, instant vanilla pudding, cool whip (extra creamy )