4 bean pie cheesecake Recipes

philadelphia cream cheese, softened, sugar, tub (8 oz.) cool whip whipped topping, thawed, honey maid graham pie crust (6 oz.), jelly beans

butter, cream cheese, sugar cookie mix, egg, vanilla extract, cocoa powder , plus 2 tbsp for dusting board, cake flour , plus 2 tbsp for dusting board, cream cheesecake, thawed, pumpkin pie, baked, heavy cream (1/4 cup for cheesecake filling; 1/2 cup for pumpkin filling), pour and frost chocolate icing, espresso coffee beans

low-fat (1%) cottage cheese (3 cups), reduced-fat cream cheese (1 1/2 cups), cut into pieces, splenda brown sugar, unsweetened cocoa powder , preferably dutch-process, cornstarch, egg, egg whites, instant coffee granules dissolved in 2 tbsp hot water, pure vanilla extract, salt, bittersweet (not unsweetened ) or semisweet chocolate, melted, chocolate-covered coffee beans (optional), prepared chocolate pie crust