Directions:
- Set oven to 350 degrees.
- For the crust: Mix the 1-1/2 cups graham crumbs, melted butter and the sugar together; press the mixture firmly into the bottom and the sides of a 9-inch deep-dish pie plate.
- Bake for 10 minutes, or until light brown; cool completely.
- For the topping: Pour the boiling water on the gelatin in a large bowl, stir until all the gelatin is dissolved.
- Stir in the lime peel and the lime juice; refrigerate for 1 hour, or until VERY thick but NOT set (watch closely, make sure that the gelatin does not set, as it will not whip correctly).
- Remove from fridge, and beat the gelatin mixture with an electric mixer on high speed for 4 minutes, scraping the bowl occasionally, until thick and fluffy; set aside.
- Beat the whipping cream and powdered sugar in a CHILLED large bowl on high speed until stiff.
- Gently stir the whipped cream and the crushed strawberries into the gelatin mixture.
- Pour into the prepared crust.
- Refrigerate for about 3 hours, or until set.
- Garnish with whipped cream and strawberry halves.
- Refrigerate and remaining pie- DELICIOUS!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.96 Kcal (2813 kJ) | ||
| Calories from fat | 354.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.37g | 61% | |
|---|---|---|---|
| Cholesterol | 46.01mg | 15% | |
| Sodium | 548.06mg | 23% | |
| Potassium | 847.36mg | 18% | |
| Total Carbs | 75.68g | 25% | |
| Sugars | 38.27g | 153% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 28.1mg | 47% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 308.7 Kcal (1292 kJ) | ||
| Calories from fat | 162.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 61% | |
|---|---|---|---|
| Cholesterol | 21.14mg | 15% | |
| Sodium | 251.78mg | 23% | |
| Potassium | 389.28mg | 18% | |
| Total Carbs | 34.77g | 25% | |
| Sugars | 17.58g | 153% | |
| Dietary Fiber | 0.77g | 7% | |
| Protein | 2.88g | 13% | |
| Vitamin C | 12.9mg | 47% | |
| Iron | 0.6mg | 7% | |
| Calcium | 29.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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