Fluffy Pumpkin Cheesecake Pie Recipe

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Fluffy Pumpkin Cheesecake Pie
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Ingredients:

Directions:

  1. In large mixing bowl beat cream cheese until fluffy.
  2. Add sugar and spice. Beat until combined.
  3. Add eggs one at a time mixing until combined.
  4. Stir in pumpkin
  5. Pour into crust. Bake at 350 degrees for 35 to 40 minutes or until toothpick inserted in center comes out clean.
  6. Cool for 1 hour.
  7. Refrigerate at least 3 hours.
  8. Garnish with whip topping
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193 Kcal (808 kJ)
Calories from fat 93.07 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 48.33mg 16%
Sodium 145.69mg 6%
Potassium 101.73mg 2%
Total Carbs 22.49g 7%
Sugars 12.28g 49%
Dietary Fiber 1.11g 4%
Protein 3.14g 6%
Vitamin C 1mg 2%
Vitamin A 0.2mg 8%
Iron 1mg 6%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 264.4 Kcal (1107 kJ)
Calories from fat 127.5 Kcal
% Daily Value*
Total Fat 14.17g 16%
Cholesterol 66.21mg 16%
Sodium 199.58mg 6%
Potassium 139.37mg 2%
Total Carbs 30.81g 7%
Sugars 16.82g 49%
Dietary Fiber 1.52g 4%
Protein 4.3g 6%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 8%
Iron 1.4mg 6%
Calcium 44.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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