167345 fluffy blueberry cream dessert Recipes

king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, chopped walnuts, cold butter, cubed, one 3 ounces) cream cheese, softened, sugar, egg, sour cream, lemon juice, grated lemon peel, seedless raspberry jam, fresh blueberries

less fat ) cream cheese, softened, sugar, prepared angle food cake ( 14-oz ) cut into 1-inch cubes, blueberry pie filling

sugar, cornstarch, water, lemon juice, fresh or frozen blueberries, yellow cake mix (regular size), quick-cooking oats, divided, cold butter, divided, egg substitute, brown sugar

white bread , no crusts, french bread, fresh blueberries or 6 cups frozen blueberries, rinsed, cream cheese, sour cream, sugar, vanilla, eggs, milk, half-and-half, cinnamon, ground nutmeg, powdered sugar

graham wafer crumbs, vanilla wafer crumbs, chopped blanched almond, granulated sugar, divided, butter or 1/4 cup margarine, softened, egg, vanilla extract, almond extract, blueberries, fresh or frozen, cream cheese, sour cream, granulated sugar, divided, eggs, lemon juice, blueberries, fresh or frozen, granulated sugar, fresh lemon juice, tapioca starch or 1 tsp cornstarch, cold water

baked pastry shells, blueberries , plus, blueberries, sugar, cornstarch, water, butter, lemon juice, cream cheese, softened, cream (optional)

sponge, instant yeast, sugar, warm milk, unbleached all-purpose flour, dough, eggs, salt, sugar, unbleached all-purpose flour, butter, blueberry filling, blueberries, sugar, cornstarch, lemon juice, egg glaze, egg, milk, cream cheese filling, cream cheese, sugar, vanilla extract, egg glaze

strata, french bread, cubed, blueberries, cream cheese, cut into 1/2-inch cubes, eggs, maple syrup, milk, blueberry syrup, white sugar, cornstarch, water, fresh blueberries, butter

light sour cream, powdered sugar, blended fat-free blueberry yogurt, fresh blueberries, athens miniature phyllo cups (15 count )

pillsbury grands refrigerated buttermilk biscuits (no substitutions), blueberry pie filling, fresh sweetend whipped cream or vanilla ice cream, for serving

raspberry jell-o gelatin, blueberries, drained (see note at end of recipe, save juice), crushed pineapple, drained (save juice), dream whip topping mix , combined with, cream cheese , and, vanilla extract

butter, cut into small chunks, plus more for pan, flour, plus more for pan, sugar, baking powder, salt, milk, egg, separated, vanilla extract, fresh or frozen blueberries, heavy cream, lightly whipped (optional)

crushed pretzels, sugar, butter, melted, cream cheese, softened, sugar, blueberry pie filling

cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)

crushed pineapple , do not drain, blueberries (fresh or frozen ), sugar, yellow cake mix, butter stick butter, melted, sugar, pecans, chopped

cream cheese, sweetened condensed milk, lemon juice, vanilla extract, fresh blueberries (2 cups of blueberries is a 16 oz package of frozen blueberries) or 2 cups dry-pack frozen blueberries, rinsed and drained (2 cups of blueberries is a 16 oz package of frozen blueberries), baked pie crust, sugar, cornstarch, water, fresh blueberries or 2 cups dry-pack frozen blueberries, rinsed and drained

water, sour cream, blueberry yogurt, blueberry preserves, bread flour, salt, yeast, dried blueberries

cream cheese, softened (1.5 packs ), milk , made need more, butter, softened, vanilla extract, powdered sugar