4633 fluffernutter drops Recipes

country cornmeal drop biscuits, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, cold butter, canned green chilies, chopped, canned pimiento peppers, chopped, egg, beaten, milk, poppy seeds, sesame seeds, in a mixing bowl, combine the flour, cormeal, sugar, baking powder, and salt. cut in the butter until the mixture is crumbly. add the chilies and pimientos., stir in the beaten egg and milk, just until combined., drop by large spoonfuls , about 2 tbsp each, onto an oiled baking sheet. bake the biscuits in a 450 degree oven for 13 to 15 minutes., brush tops of biscuits with egg white. combine poppy seeds and sesame seeds in a small bowl, and sprinkle seed mixture evenly over biscuit tops.

chicken broth or stock, eggs, lightly beaten, green onions, minced, white pepper (some for topping), salt to taste, a few drops of sesame oil (optional), cornstarch (mix in 1/2 cup water), firm tofu small cubed, chopped celanto, wonton skins long 1/2 inch sliced, cooking oil for deep fry, mushoom and bamboo shoot can be use in this dish if like

butter, softened, sugar, egg, half-and-half cream, grated lemon peel, king arthur unbleached all-purpose flour, crushed lemon drops, baking powder, salt

marshmallow cream, peanut butter (smooth or creamy ), bread

sugar, creamy peanut butter, marshmallow cream, margarine, vanilla, milk

marshmallow cream, peanut butter, butter or 1/3 cup margarine, softened, vanilla, salt, sugar (icing), half-and-half cream or 2 tbsp milk

butter, softened, white sugar, flour, baking powder, salt, egg whites, milk, vanilla bean paste, marshmallow cream, peanut butter chips, butter, room temperature, smooth peanut butter, powdered sugar, milk (up to 2 tbsp)

all-purpose flour, all-purpose flour, cornstarch, baking powder, salt, granulated sugar, eggs, at room temperature, pure vanilla extract, unsalted butter, melted, vegetable oil, milk, at room temperature, granulated sugar, water, egg whites, at room temperature, cream of tartar, salt, chocolate-covered peanuts, chopped, creamy peanut butter

lemonade frozen concentrate, thawed, extra-dry champagne, sparkling water, lemon, thinly sliced, lemon drop candies, crushed

granulated sugar, light brown sugar, creamy peanut butter, unsalted butter, softened, egg, vanilla extract, quick-cooking oats, all-purpose flour, baking powder, baking soda, chocolate drops (kisses), unwrapped

peanut butter oatmeal drops, butter, light brown sugar firmly packed, evaporated milk, salt, creamy peanut butter, vanilla extract, quick cooking rolled oats

strawberry filling, strawberries, hulled and halved ., light brown sugar , packed, orange juice, cinnamon, golden drop biscuits, flour, sugar, baking powder, baking soda, salt, butter, chilled and cut into pieces, sour cream, sugar, cinnamon

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.

cookies, sugar, vegetable shortening, eggs, grated lime or lemon peel, all-purpose flour, baking soda, baking powder, salt, sour cream, lime extract, macadamia nuts (or nut of your choice), white chocolate chips, key lime drops topping, grated lime peel, sugar, lime juice

whole milk, marshmallow creme, plus extra for topping, chocolate chips, peanut butter chips

unsalted butter, softened, creamy peanut butter, marshmallow cream, sugar, vanilla, marshmallows, chopped peanuts

white bread, butter, peanut butter, nutella, marshmallow cream