998 flower cypriot taro Recipes

  • Deep Fried Taro/Yam Puffs
    taro and yams, wheat starch (tang mein flour) and
    23 More
    taro and yams, wheat starch (tang mein flour), boiling water, shortening, sugar, salt, five-spice seasoning, sesame oil, pepper, oil, chicken meat or 6 oz pork, diced, prawns, diced, dried mushrooms, soaked & diced, green peas, chopped garlic, scallion, sliced, chicken bouillon powder, oyster sauce, soya sauce, black (thick ), sesame oil, cornstarch, sugar, pepper, water, oil, for deep-frying
    50 min, 25 ingredients
  • Boiled Taro With Coconut Milk
    taro root, salt, water, unsweetened coconut milk
    2 hour 15 min, 4 ingredients
  • Flower Ice Bowls
    water and
    1 More
    water, fresh edible flower (to name a few, rose, pansy, sunflower, basil, honeysuckle, lavender, violets...make sure these are o)
    16 hour , 2 ingredients
  • Flower Glaciers
    water and
    2 More
    water, fresh edible flower (such as marigolds, calendula, violets, pansies, dianthus, nasturtiums, day lilies, etc.), fresh berries (such as raspberries, strawberries, blueberries, blackberries, cranberries)
    3 hour 10 min, 3 ingredients
  • Fried Courgette Flowers
    flowers, cold sparkling water, plain flour and
    3 More
    flowers, cold sparkling water, plain flour, a good pinch of salt, a pinch of baking powder, sunflower oil for frying
    15 min, 6 ingredients
  • Laing - Taro Leaves in Coconut Milk
    dried taro root, leaves washed (we use taro leaves, for s... and
    12 More
    dried taro root, leaves washed (we use taro leaves, for some funny reason, recipezaar insists with taro root), thick coconut milk, onion, crushed garlic, chopped ginger, vinegar, stalk lemongrass , tied in bundle, smoked fish fillet, unboned, pork, diced, shrimp, deveined, skin and heads removed, coconut milk, chili (siling labuyo or jalapeno), salt
    31 min, 13 ingredients
  • Golai Hagon Suni (Taro/Spinach Leaves in Coconut Milk) Golai Hagon Suni (Taro/Spinach Leaves in Coconut Milk)
    taro root, leaves (may be subsituted with fresh or frozen... and
    5 More
    taro root, leaves (may be subsituted with fresh or frozen chopped spinach), coconut milk, salt, onion, black pepper, chamorro ginger
    10 min, 6 ingredients
  • Grated Taro Pudding Grated Taro Pudding
    taro root, banana leaf, coconut cream and
    1 More
    taro root, banana leaf, coconut cream, toddy syrup (optional)
    1 hour 20 min, 4 ingredients
  • Taro Pastry Taro Pastry
    flour, oil, water, flour, oil, taro root, egg yolk
    50 min, 7 ingredients
  • Taro Leaf and Chicken Soup Taro Leaf and Chicken Soup
    coconut oil, onion, sliced, garlic cloves, minced and
    6 More
    coconut oil, onion, sliced, garlic cloves, minced, gingerroot, salt , preferably sea, chicken stock, taro root leaves, deveined, chicken, cut in thin strips, black pepper
    55 min, 9 ingredients
  • Taro and Cassava Chips With Eggplant Dip Taro and Cassava Chips With Eggplant Dip
    fresh cassava or 1 taro root, bulb, oil (for deep frying) and
    9 More
    fresh cassava or 1 taro root, bulb, oil (for deep frying), salt, ripe eggplants or 3 -4 small island eggplants, onion, olive oil, garlic cloves, chili peppers, lime , juice of, salt and pepper, coriander
    45 min, 11 ingredients
  • Chinese Deep Fried Sugared Taro Chinese Deep Fried Sugared Taro
    taro root, peeled and cubed about 1/2 inches and
    4 More
    taro root, peeled and cubed about 1/2 inches, peanut oil, for deep-frying, sugar, sesame oil, shortening
    20 min, 5 ingredients
  • Fried Taro and Lotus Chips (Emeril Lagasse) Fried Taro and Lotus Chips (Emeril Lagasse)
    taro, peeled, lotus roots, peeled and
    2 More
    taro, peeled, lotus roots, peeled, peanut or vegetable oil, for deep-frying, essence , recipe follows
    12 min, 4 ingredients
  • Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce
    taro root, clarified butter, thyme sprigs, leaves removed and
    11 More
    taro root, clarified butter, thyme sprigs, leaves removed, garlic cloves, chopped, salt and pepper, scallops, sesame oil, tuna, portobello mushrooms, sashimi oil , recipe follows, limes, juiced, soy sauce, olive oil, sesame oil
    1 hour 5 min, 14 ingredients
  • Taro-Coated Chicken with Tropical Sweet and Sour Sauce (Ming Tsai) Taro-Coated Chicken with Tropical Sweet and Sour Sauce (Ming Tsai)
    cornstarch, boiling water and
    18 More
    cornstarch, boiling water, taro, peeled, cut into 1/2-inch slices and steamed soft (about 20 to 25 minutes), virginia (smithfield) ham, julienned, chopped scallions, duck fat or lard, cornstarch, for coating, salt and black pepper, to taste, chicken breasts (with drumette attached), slightly pounded out, canola oil, for cooking, red onion , 1/4-inch slices, carrot , 1/4-inch bias slices, garlic , 1/16-inch slices, minced ginger, serrano chiles, minced, pineapple, 1/2-inch dice, mango, 1/2-inch dice, oranges , zested and juiced, lemon , zested and juiced, salt and black pepper
    45 min, 20 ingredients
  • Taro Cake Taro Cake
    spice, pepper, salt, sugar, tapioca flour, rice flour and
    11 More
    spice, pepper, salt, sugar, tapioca flour, rice flour, taro (skinned, washed and diced ), dried mushrooms (soaked, sliced ), minced chicken, dried shrimp (soaked, chopped ), chinese sausages (washed, sliced ), shallots (peeled, sliced ), stalk coriander, chilli shredded, sesame seed toasted, fried shallots
    1 hour 20 min, 20 ingredients
  • Roast Pork and Taro Roast Pork and Taro
    taro (2 to 3 in. long; see notes ) and
    6 More
    taro (2 to 3 in. long; see notes ), fat-trimmed, boned and tied pork butt or shoulder (2 to 2 1/2 lb.), onion (1/2 lb.), peeled and chopped, chopped fresh ginger, fat-skimmed chicken or beef broth, chopped washed spinach leaves, salt
    7 ingredients
  • Stir-Fried Flowering Chives Stir-Fried Flowering Chives
    flowering chives, peanut oil, oyster sauce, water and
    2 More
    flowering chives, peanut oil, oyster sauce, water, cornflour (cornstarch), sugar
    5 min, 6 ingredients




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