4033 flour whole bread Recipes

water, olive oil, salt, all-purpose flour, whole wheat flour, yeast

water, butter, egg, sugar, bread flour, whole wheat flour, yeast

bread flour, whole wheat flour, instant potato flakes, salt, sugar, yeast, olive oil, low-fat milk

bread flour, whole wheat flour, fine sea salt, yeast, water, honey

bread flour, whole wheat flour, rolled oats, wheat germ, honey, milk, water, salt, butter, active dry yeast

all-purpose flour, whole wheat flour, baking powder, salt, brown sugar, beer

all-purpose flour, whole wheat flour, baking powder, salt, brown sugar , packed, beer, butter, melted

whole wheat flour, whole wheat flour, quick-cooking oats, toasted wheat germ, sugar, brown sugar, unsweetened cocoa powder (i use dark ), baking soda, baking powder, cinnamon, cardamom, salt, dry buttermilk, canola oil, applesauce, vanilla extract, egg, coffee (brewed strong ), boiling water, dark chocolate chips (or chopped from a bar)

warm water, honey (or sugar), active dry yeast (not the quick rise, just regular), bread flour, whole wheat flour (pillsbury has a very nice whole wheat), salt, olive oil (plus more to oil the pan)

warm water, active dry yeast, granulated sugar, unbleached bread flour, whole wheat flour, kosher salt, egg, room temperature, lightly beaten, room temperature milk, melted butter

bread flour, whole wheat flour, spelt bran, ground flaxseeds, salt, instant yeast, warm unsweetened almond milk, water, honey, canola oil, cranberry-based trail mix (mine had cranberries, golden raisins, cashews, peanuts, sunflower seeds and pumpkin seeds)

whole wheat flour , 5 oz, white bread flour , 11 oz, salt, purified water, sourdough starter (proofed), wheat bran

molasses, crisco or 1/4 cup vegetable shortening, salt, water, white flour, whole wheat flour, cake yeast , dissolved in, warm water (or use 1 envelop yeast disolved in 1/2 cup ), fennel seeds, crushed

water, bread flour, whole wheat flour, dry milk, sugar, salt, butter, active dry yeast

whole wheat flour, buckwheat groats, barley flour, whole oats, white flour, canola oil, yeast, salt, water, warm, buttermilk, honey, melted butter , for the tops after they ve cooked

sugar, dry yeast (about 4 1/2 tsp), warm water (105o to 115o), all-purpose flour, whole-wheat flour, divided, vegetable oil, salt, sunflower seed kernels, quick-cooking oats, margarine or butter, melted

all purpose flour, whole wheat flour, teas baking powder, teas salt, brown sugar, beer, melted butter

saf yeast, pureed beans (any type , i usually use pinto, but navy works well too), water, canola oil, sugar, gluten flour, whole wheat flour, salt