7664 flour water yeast salt sugar Recipes

water, eggs, salt, sugar (do not forget this or they won tsp brown correctly), oil, flour, yeast

flour, dry yeast, salt, sugar, soft margarine, water (120-130), cinnamon, oil (or melted margarine)

yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips

pumpkin , juice 240g (blend equal parts of water and puree and measure out exactly 1 cup ), water , to adjust dough wetness, oil , 56g (half vegetable and half butter), bread flour, 360g (up to half can be wwf), salt, sugar, yeast, sesame seeds, pumpkin seeds

yeast, water, flour, baking powder, baking soda, salt, sugar, shortening, buttermilk (or regular milk with 1 tbsp butter added), milk , soured (or regular with 1 tbsp vinegar added)

sourdough starter , freshly fed, warm water, yeast (optional), salt, sugar, powdered milk, butter, melted and cooled, eggs, room temperature, vital wheat gluten (optional), all-purpose flour (1/2 wheat can be used with the white), butter, room temperature, brown sugar, cinnamon, dried cranberries, chopped pecans, butter, room temperature, powdered sugar, cream cheese, room temperature, almond extract, milk, salt

white sugar, ground cinnamon, warm water, yeast, white sugar, unsalted butter, soft, ground cinnamon, eggs , large, egg yolk , from large egg, salt, all-purpose flour, vegetable oil, for deep-frying

french bread, warm water, yeast, salt, sugar, melted shortening, flour

bread flour, instant yeast, salt, sugar, water, powdered milk, vegetable oil, gruyere cheese, shredded (or any hard cheese)

flour, fresh yeast, brown sugar, salt, eggs, canola oil, warm water, cinnamon-sugar mixture (already mixed)

water , lukewarm, yeast, salt, sugar, extra virgin olive oil, unbleached all-purpose flour

sugar , plus a pinch, warm water (105 to 115 degrees f), active dry yeast, salt, vegetable shortening, cold water, egg, well beaten, all-purpose flour, butter, melted

bread flour, cake flour, dry yeast, salt, sugar, butter, cubed (cold ), water (room temp ), milk (room temp ), egg (room temp ), honey, cream cheese (room temp ), honey (clover or orange blossom), granulated sugar (preferably natural cane sugar), egg, salt, vanilla extract, orange zest, cubed cold butter, light brown sugar, all-purpose flour, salt, poppy seed

rice flour, brown rice flour, tapioca flour, xanthan gum, salt, sugar, water, melted butter (i use a light butter spread), egg whites, beaten slightly, vinegar, melted butter, for brushing (optional)

canned pumpkin , from a 15-oz can, reserve the rest for the bruschetta topping (recommended: libby s), water, yeast, salt, sugar, flour, melted butter, olive oil, garlic powder, roma tomatoes, diced, olive oil, garlic cloves, crushed, grinds black pepper, fresh basil leaves, chopped, tomato vinegar, salad vinegar, dried basil, kosher salt, water

plain flour, sugar, baking powder/soda, water, viegar, salt/ sugar

rapid rise yeast, water , from the sink, milk, eggs, sunflower oil, salt, sugar, flour