10199 flour water yeast salt Recipes

all-purpose flour, semolina (or substitute more flour), instant yeast, salt, olive oil, water (enough to make a smooth, soft dough), dough enhancer (optional, see note above ) (optional), olive oil, for brushing (optional)

yeast, milk, warm, water, honey, butter, sugar, vanilla, wheat flour, wheat bran, salt, egg yolks, egg whites , beaten stiff

flour, divided, flour, dry yeast, salt, water, crumbled saffron, vegetable oil, eggs, egg yolk, poppy seed

flour, sugar, yeast, salt, water, milk, shredded cheddar cheese, egg white, beaten with, water

flour, sugar, yeast (2 package), salt, water, milk, butter, molasses, rye flour

all-purpose flour, water , lukewarm, yeast, salt, vegetable oil (both work fine) or 2 tbsp margarine, melted (both work fine)

butter, light brown sugar, honey, heavy cream, water, kosher salt, light brown sugar, sugar, ground cinnamon, pecan halves, toasted and chopped, unbleached all-purpose flour , plus more if needed, bread flour, active dry yeast (or 1-oz fresh cake yeast), sugar, kosher salt, cold water, eggs

instant yeast, bread flour, water, at room temperature, instant yeast, bread flour, salt (actually, .7 oz. , if you re using kosher or sea , it ll be more than 2.75 tsp.), malt drink powder (or 1 tbsp. malt syrup, honey, or brown sugar), baking soda, cornmeal

sugar , plus a pinch, warm water (105 to 115 degrees f), active dry yeast, salt, vegetable shortening, cold water, egg, well beaten, all-purpose flour, butter, melted

yeast, warm water, honey, salt, milk, sugar, butter, eggs, flour, rolled oats

flour, active dry yeast, salt, warm water (around 100 degrees fahrenheit), sugar, drops olive oil, cornmeal

yeast, sugar, warm water, butter, flour, eggs, beaten, salt, walnuts, oatmeal, egg whites , stiffly beaten, sugar, vanilla, cinnamon

unsalted butter, light brown sugar, honey, heavy cream, water, kosher salt, basic brioche dough , recipe follows, light brown sugar, granulated sugar, ground cinnamon, pecan halves, toasted and chopped, unbleached all-purpose flour , plus more if needed, bread flour, active dry yeast or 1-oz (28 g) fresh cake yeast, sugar, kosher salt, cold water, eggs, unsalted butter, at room temperature, cut into 10 to 12 pieces

flour, yellow cornmeal, salt, instant yeast, olive oil, butter, melted, vegetable oil or 2 tbsp salad oil, water , lukewarm temperature, water , lukewarm temperature, mozzarella cheese, sliced, italian sausage, cooked and sliced (may substitute 3 cups sauteed vegetables of your choice), diced tomatoes, garlic cloves, peeled and minced (optional), sugar (optional), mixed dried italian herb seasoning, to taste (oregano , basil, rosemary), freshly grated parmesan cheese or 1 cup asiago cheese, olive oil (to drizzle on top)

bread flour, granulated sugar, salt, active dry yeast, very warm water (120o-130of.), egg white, water, sesame or poppy seeds