286 broccoli pies Recipes

broccoli spears, thawed, shredded cheddar cheese, divided, chopped onion, eggs, slightly beaten, buttermilk biscuit mix, milk, salt, pepper

frozen broccoli stems, chopped onion, unbaked pie shells, eggs, beaten, salt, american cheese, grated parmesan cheese

onion, chopped, vegetable oil, eggs, lightly beaten, chopped fresh broccoli, cooked, shredded mozzarella cheese, carton (15 oz) ricotta cheese, grated parmesan cheese, salt, ground nutmeg, unbaked pie pastry (9 inches)

baking mix, eggs, milk, chopped frozen broccoli, thawed, chopped onion, shredded cheddar cheese

broccoli ham and cheese quiche, shredded cheddar cheese, shredded monterey jack cheese, mozzarella cheese, fat free condensed broccoli cheese soup, eggs, garlic powder or 2 gloves, minced, frozen chopped broccoli, onion, finely chopped, diced cooked ham, baked deep dish pie crust

refrigerated pie crusts, cream of celery soup, chopped broccoli (frozen and thawed and well drained ), cooked ham, cubed, cheddar cheese, shredded

pie crust (unbaked for a 9-inch or 10-inch pie plate), cheddar cheese (shredded. andrea used mild cheddar), powdered cheese sauce mix, white onion (chopped ), minced garlic, bacon (chopped and cooked until almost crisp), eggs (slightly beaten. maybe 4 - some large are larger than others), half-and-half, sage, greek basil, salt and pepper

pie shell, chopped onion, grated swiss cheese, chopped ham, chopped broccoli, eggs, low-fat milk, garlic powder, salt and pepper

frozen deep pie shell, frozen small chopped broccoli, eggs unbeaten, ricotta cheese, flour, shredded cheddar cheese, onion chopped, butter, melted

pie crusts , see my recipe for never fail pastry for double-crust pie, ground beef, dried onion flakes (rehydrated ), flour, salt, garlic salt, milk, cream cheese, softened, egg, frozen broccoli, cooked and drained, monterey jack cheese (cut into slices)

heads broccoli, kosher salt, plain greek yogurt, low-fat or light cream cheese, at room temperature, onion soup mix, tomatoes, for garnish

frozen chopped broccoli, thawed and drained or 2 cups broccoli florets, shredded cheddar cheese (6 oz), cut-up cooked chicken, onion, chopped (1/2 cup), original bisquick baking mix, milk, salt, pepper, eggs

broccoli ( should be cut into long-stemmed florets, blanched, drained), evaporated skim milk, egg, feta, dried oregano, carrot, sliced thin,blanched, red pepper ( should be cut in julienne strips), pie shell (8-inch)

refrigerated pie crusts, cooked chicken, diced, frozen broccoli florets, thawed, cheddar cheese, shredded, sour cream, cream of chicken soup

scalloped potatoes mix, boiling water, salt, margarine or 1 tbsp butter, melted, egg, slightly beaten, smoked ham , fully cooked diced, frozen chopped broccoli, thawed and drained, swiss cheese, shredded, eggs, slightly beaten, onion, finely chopped, margarine or 2 tbsp butter, milk, dry mustard

ground beef, chopped onion, all-purpose flour, garlic salt, pepper , to taste, milk, cream cheese, softened, egg, beaten, frozen chopped broccoli florets, cooked and well-drained, count) packages refrigerated crescent dinner rolls, monterey jack cheese, milk

ground beef, chopped onion, frozen cut broccoli, cooked and drained, condensed cream of mushroom soup, undiluted, tubes refrigerated crescent rolls, divided, shredded cheddar cheese

ground beef, chopped onion, frozen cut broccoli, cooked and drained, condensed cream of mushroom soup, undiluted, tubes (8 oz each) refrigerated crescent rolls, divided, shredded cheddar cheese