148 flour sugar fruit cobbler Recipes

cut fruit or berries (we often used peaches in the us), sugar, all-purpose flour, milk, baking powder, butter

kitchen of dl milsap and the sweet people at imperial sugar, butter or margarine, milk, self-rising flour, imperial or dixie crystals extra fine granulated sugar, sliced and sweetened fruit , such as peaches, apples, berries, etc.

fiber 1 cereal, flour, reduced-fat peanut butter, honey, brown sugar, fresh fruit

unsalted butter, sliced, plus more for greasing pan, sliced peeled nectarines, raspberries, granulated sugar, divided, cornstarch, fresh lemon juice, salt, divided, all-purpose flour, fine cornmeal, baking powder, baking soda, lowfat buttermilk, raw sugar

nectarines, pitted and cut into bite-size pieces, tart plums, pitted and cut into bite-size pieces, fresh raspberries, all-purpose flour, white sugar, brown sugar, ground ginger, ground cinnamon, cold unsalted butter

butter (1 stick), fresh blueberries (can also use frozen, thawed at room temperature ), sugar (for fruit mixture), sugar (for biscuit topping), water , if needed, self-rising flour, baking powder, salt, milk, cream (optional) or vanilla ice , for serving (optional)

blueberries, rinsed, lemon juice, sugar , more if the fruit is sour, cornmeal, all-purpose flour, sugar, baking powder, ground cinnamon, salt, buttermilk, unsalted butter, melted and cooled, egg, slightly beaten

fresh blackberries, water, sugar (or better less if you use really sweet blackberries or other fruits), cornstarch (for cups 2 tbsp are enough), butter, whole wheat flour, sugar (corresponds to 40 g, if you prefere use more), baking powder, salt, butter, cut into small pieces, milk, amaretto (optional), egg, lightly beaten

butter, sugar, all-purpose flour, baking powder, milk, salt, your favorite fruit pie filling

butter, self rising flour, sugar, milk, vanilla, peach slices in heavy syrup (or any other fruit you like. this is very good with a mix of blackberries and peaches!)

self-rising flour, sugar, milk, butter, fruit pie filling or canned fruit

butter, baking powder, sugar or 1/2 cup splenda granular, milk, flour, fruit cocktail or 15 oz peaches, drained

vanilla bean whipped cream, coconut milk, chilled (not lite , preferably thai kitchen brand or 365 whole foods brand), powdered sugar, vanilla bean, split (seeds scraped), all-purpose flour, sugar, plus extra for sprinkling, baking powder, salt, canola oil or 1/4 cup vegan margarine, soymilk , almond milk or 1/2 cup rice milk, plus extra for brushing, fruit, sugar, all-purpose flour, ground cinnamon, fresh strawberries or 2 cups frozen strawberries, fresh blueberries or 2 cups frozen blueberries

frozen lb cake (such as sara lee), flour, light brown sugar, salt, ground cinnamon, cold butter, cut into small pieces, frozen fruit , i like mixed berries (such as any variety of berries or peaches), flour, sugar, heavy cream

blackberries, sugar, instant tapioca, fruit juice or water, butter, all-purpose flour, sugar, baking powder, salt, shortening, milk, sugar and ground nutmeg

fruit, white sugar, water, heat until sugar dissolves ., batter, sugar, milk (sweet ), baking powder, flour, salt

halved fresh strawberries, fresh raspberries, fresh blueberries, sugar, quick-cooking tapioca, all-purpose flour, quick-cooking oats, brown sugar, ground cinnamon, butter, melted