Directions:
- Combine blackberries, 1 cup sugar, tapioca, 1 1/3 cups juice or water, and 2 tablespoons butter; set aside.
- Sift together the flour, 2 tablespoons sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse meal. Add 2/3 cup milk all at once; stir just until flour is dampened.
- Roll out on a lightly floured surface and cut into 8 rounds, about 2 1/2 inches in diameter. Sprinkle rounds with sugar and ground nutmeg.
- Pour blackberries into a greased baking dish; place rounds on top of berries. Bake at 425° for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.76 Kcal (1067 kJ) | ||
| Calories from fat | 112.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 19% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 3% | |
| Sodium | 160.17mg | 7% | |
| Potassium | 517.05mg | 11% | |
| Total Carbs | 36.38g | 12% | |
| Sugars | 26.77g | 107% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 1mg | 6% | |
| Calcium | 157.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 148.67 Kcal (622 kJ) | ||
| Calories from fat | 65.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 19% | |
|---|---|---|---|
| Cholesterol | 4.69mg | 3% | |
| Sodium | 93.47mg | 7% | |
| Potassium | 301.74mg | 11% | |
| Total Carbs | 21.23g | 12% | |
| Sugars | 15.62g | 107% | |
| Dietary Fiber | 2.16g | 15% | |
| Protein | 0.8g | 3% | |
| Vitamin C | 16mg | 46% | |
| Iron | 0.6mg | 6% | |
| Calcium | 92.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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