54877 flour sugar butter salt Recipes

lemon juice, cinnamon, fresh peaches (6 cup sliced ), nutmeg, sugar, flour, sugar, butter, salt, heavy cream , whipped

butter, sugar, egg yolks, vanilla extract, flour, baking powder, salt

flour, sugar, baking powder, salt, butter, very cold , cut into cubes, raisins (or cranberries), heavy cream

unsalted butter, cut, premium white chocolate, chopped, eggs, sugar, vanilla, all purpose flour, whole wheat pastry flour, baking powder, salt, peanut pieces, soft butter, vanilla, peanut butter, milk, icing sugar, white chocolate, butter, unsweetened chocolate, butter

flour, sugar, fast rise yeast, salt, water, milk, butter, cubed, fresh cranberries or 1 cup frozen cranberries, brown sugar, water, butter, cubed, walnuts, chopped, lemon juice, flour, sugar, butter, cold and divided

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, chopped fresh or frozen rhubarb, king arthur unbleached all-purpose flour, sugar, butter, melted, butter, cubed, sugar, evaporated milk, vanilla extract

butter or margarine, softened, all-purpose flour, graham cracker crumbs, granulated sugar, chopped salted peanuts, butter, cubed, unsweetened chocolate, chopped, eggs, granulated sugar, vanilla extract, all-purpose flour, creamy peanut butter, carton (12 oz frozen whipped topping, such as cool whip), thawed, peanut butter cups, coarsely chopped

sugar, shortening, margarine or butter, softened, vanilla, egg, all-purpose flour, baking powder, salt, cream cheese spread (recipe fllows), toppings listed in description above .

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt

corn (approx . 425 g), crema de leche (nata) or milk, eggs, flour, sugar, butter, salt, vanilla, baking powder

butter, light corn syrup, whole egg, egg yolks, grated lemon rind, lemon extract, cake flour, baking powder, salt, milk, corn syrup, egg whites, vanilla

unbleached all-purpose flour, sugar, table salt, warm water (95f.-100f.), a 1/4-oz package active dry yeast (2 1/2 tsp), unsalted butter, melted and cooled , or vegetable oil, an egg wash made by beating 1 large egg white with 1 tbsp water, coarse salt for sprinkling

butter or 1/2 cup margarine, shortening, brown sugar, eggs, vanilla, flour, baking soda, salt, salted peanuts

milk, sour cream, eggs, egg yolk, flour, sugar, butter, salt, yeast

flour, salt, powdered sugar, butter , plus, butter, egg yolk, slightly beaten, cold water, rhubarb, chopped, sugar, flour, salt, flour, sugar, butter, softened

unsalted butter, light brown sugar, honey, heavy cream, water, kosher salt, basic brioche dough , recipe follows, light brown sugar, granulated sugar, ground cinnamon, pecan halves, toasted and chopped, unbleached all-purpose flour , plus more if needed, bread flour, active dry yeast or 1-oz (28 g) fresh cake yeast, sugar, kosher salt, cold water, eggs, unsalted butter, at room temperature, cut into 10 to 12 pieces

flour, sugar, cinnamon, salt, very cold butter, apple cider or 1/4 cup cold water, mcintosh apples, peeled,cored and thinly sliced, sour cream (not low-fat ), sugar, flour, egg, vanilla, salt, chopped walnuts, flour, firmly-packed brown sugar, white sugar, cinnamon, salt, butter, softened (no substitutions)