Sugar Cookies - Homestead Recipe

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Sugar Cookies - Homestead
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Minutes

Ingredients:

  • 1 cup butter
  • 1 cup sugar
  • 2 1/2 cups flour
  • 1/2 tsp salt

Directions:

  1. - preheat oven to 375' F.
  2. - cream butter and sugar until light and fluffy.
  3. - add yolks and vanilla
  4. - in a separate bowl mix flour, baking powder and salt.
  5. - add flour mix to creamed mixture, do not overmix.
  6. - if the dough is too warm, then wrap in plastic and place in fridge for one hour.
  7. - roll out 1/4 and cut into shapes.
  8. - transfer cut cookies to cookie sheet (I use parchment paper).
  9. - bake for 10 - 12 minutes, watch as they brown quickly.
  10. - remove from oven, and immediately transfer to a wire rack with a spatula.
  11. - once cool, decorate as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.4 Kcal (2409 kJ)
Calories from fat 303.26 Kcal
% Daily Value*
Total Fat 33.7g 52%
Cholesterol 101.93mg 34%
Sodium 1207.51mg 50%
Potassium 177.9mg 4%
Total Carbs 62.05g 21%
Sugars 14.77g 59%
Dietary Fiber 5.19g 21%
Protein 7.63g 15%
Vitamin A 0.3mg 9%
Iron 3.2mg 18%
Calcium 178.6mg 18%
Amount Per 100 g
Calories 443.17 Kcal (1855 kJ)
Calories from fat 233.57 Kcal
% Daily Value*
Total Fat 25.95g 52%
Cholesterol 78.5mg 34%
Sodium 930.02mg 50%
Potassium 137.02mg 4%
Total Carbs 47.79g 21%
Sugars 11.37g 59%
Dietary Fiber 4g 21%
Protein 5.88g 15%
Vitamin A 0.2mg 9%
Iron 2.5mg 18%
Calcium 137.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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