14541 flour sugar butter milk vanilla Recipes
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butter, softened, sugar, eggs, milk, vanilla extract and13 Morebutter, softened, sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, shortening, sugar, milk, almond extract, vanilla extract, water, sliced almonds, chopped walnuts, semisweet chocolate chips40 min, 18 ingredients
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butter, softened, sugar, eggs, vanilla extract and15 Morebutter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, evaporated milk, lemon juice, apple butter, oil for deep-fat frying, butter, cubed, sugar, evaporated milk, vanilla extract45 min, 19 ingredients
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butter, sugar, milk, beaten egg yolk, vanilla, flour and10 Morebutter, sugar, milk, beaten egg yolk, vanilla, flour, unsweetened cocoa powder, salt, chopped nuts, sugar, slightly beaten egg white, candied cherries or chocolate hershey chocolate kiss, sugar (may need to add a little more if frosting is too thin), butter, milk, vanilla13 min, 16 ingredients
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Vanilla Pretzel Cookiesflour, powdered sugar, egg whites , un-beaten and6 Moreflour, powdered sugar, egg whites , un-beaten, butter, softened, vanilla, powdered sugar, butter, melted, vanilla, light cream or 3 -4 tbsp milk3 hour 15 min, 9 ingredients
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White Chocolate Icicle Cookieswhite chocolate icicle cookies, sugar, butter, softened and13 Morewhite chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.57 min, 16 ingredients
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Butter Pecan Cakecake flour, sugar, butter, baking powder, baking soda and10 Morecake flour, sugar, butter, baking powder, baking soda, salt, buttermilk, vanilla, eggs, pecan frosting, butter-no substitutes, chopped pecans, vanilla, milk, sugar35 min, 15 ingredients
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