21438 sugar butter milk vanilla Recipes

sugar, butter, milk, vanilla extract, all-purpose flour, baking powder, salt, flour, sugar

butter, softened, sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, shortening, sugar, milk, almond extract, vanilla extract, water, sliced almonds, chopped walnuts, semisweet chocolate chips

sugar, butter, milk, eggs, vanilla wafers, crushed, coconut, vanilla extract, pecans

butter, white sugar, eggs, milk, vanilla wafers, crushed, flaked coconut, chopped walnuts

sugar, butter, softened, vanilla extract, milk, red decorator sugar

butter, sugar, eggs, milk, vanilla wafers - crushed, angel flake coconut, chopped pecans

white sugar, butter, milk, vanilla extract, peanut butter, quick-cooking oats

butter, white sugar, egg, milk, vanilla extract, all-purpose flour, baking powder, salt

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, evaporated milk, lemon juice, apple butter, oil for deep-fat frying, butter, cubed, sugar, evaporated milk, vanilla extract

sugar, butter (1 1/2 sticks), milk, vanilla beans or 2 tbsp vanilla extract, salt

butter, sugar, eggs, milk, vanilla wafers, coconut, chopped pecans, vanilla

butter, softened, powdered sugar, divided, milk, vanilla extract

powdered sugar, butter, milk, vanilla extract, salt, chopped pecans or walnuts, to sprinkle on top

butter pecan cake mix, water, oil, eggs, pecan coconut frosting, butter, brown sugar, evaporated milk, vanilla flavoring

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.