110 flour sour butter biscuits Recipes

white lily self-rising flour, garlic pepper seasoning, sour cream, milk, butter, melted

flour, baking powder, sugar, salt, cream of tartar, butter, softened, buttermilk , sour milk or 1 cup milk

self-rising flour, sour cream, butter, melted, crumbled blue cheese

self-rising flour, sour cream, butter, melted, crumbled blue cheese

flour, salt, baking soda, baking powder, butter, cold, sourdough starter, at room temperature, buttermilk, room temperature (or use sour milk), butter, melted (for brushing the tops of the unbaked biscuits)

flour, baking powder, sugar, salt (i used less about 1 tsp), baking soda, butter (1 stick ), buttermilk or 3/4 cup sour milk, buttermilk or 2 tbsp sour milk, cheddar cheese, shredded, chives, chopped, heavy cream

all-purpose flour, sugar, baking powder, salt, baking soda, chilled butter, cut into small pieces, shredded reduced-fat sharp cheddar cheese, chopped green onions, fat-free buttermilk, fat-free sour cream

flour, sugar, salt, baking powder, soda, cold butter, buttermilk (i use sour milk), milk, butter, melted to brush the top

all-purpose flour, baking powder, salt, sour cream, egg, lightly beaten, cumbed fully cooked smoked ham, butter or 1/2 cup margarine, softened

king arthur unbleached all-purpose flour, baking powder, salt, sour cream, egg, lightly beaten, cubed fully cooked ham, butter, softened

soft butter, soft dark brown sugar, caster sugar, egg, beaten, plain flour, bicarbonate of soda, salt, cocoa powder, chocolate chips, dried sour cherries, chopped, pecan nuts, chopped, caster sugar , to sprinkle

self-rising flour, sour cream, butter, melted, crumbled blue cheese

self-rising flour, sour cream, butter, melted, crumbled blue cheese

flour, baking powder, nutmeg, milk, sugar, salt, corn oil, red canned sour cherries , packed in water, sugar, cornstarch, butter, lemon juice, almond extract, cinnamon

sour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.

onion, chopped, garlic cloves, chopped, butter, flour, dry mustard, low-fat milk, parmesan cheese, light sour cream, salt and pepper, nutmeg, lean corned beef, cubed or shredded, potatoes, cooked, peeled, and cubed, frozen broccoli (about 1/2 of a 16 oz. package), refrigerated biscuits or 1/2 a recipe of parmesan cornmeal biscuit

all-purpose flour, baking powder, salt, sour cream, egg, lightly beaten, cubed fully cooked ham, butter, softened