289 flour sandwich bread Recipes

warm water (110 degrees f/45 degrees cup), dijon-style prepared mustard, olive oil, molasses, unbleached all-purpose flour, rye flour, whole wheat flour, vital wheat gluten, active dry yeast

active dry yeast, warm water (about 105o), honey or 1/4 cup granulated sugar, melted unsalted butter , plus, melted unsalted butter , for bowl, coarse salt, all-purpose flour , plus, more flour , for dusting

honey, warm water (between 110 - 115 degrees f), active dry yeast (not instant yeast), eggs, at room temperature, olive oil, apple cider vinegar, brown rice flour, tapioca starch, arrowroot, blanched almond flour, xanthan gum, sea salt

baked potatoes -- peeled, cooled and riced, eggs, salt, all-purpose flour, sandwich bread, butter

water , lukewarm, molasses, active dry yeast, white whole wheat flour, raisins, walnuts, chopped, salt, olive oil

active dry yeast, sugar, warm fat-free milk (110o to 115o), eggs, canola oil, cider vinegar, gluten-free all-purpose baking flour, xanthan gum, unflavored gelatin, salt

active dry yeast or instant yeast (1 packet), lukewarm water, unbleached all-purpose flour, kosher salt, granulated sugar, unsalted butter, room temperature, nonfat dry milk, instant mashed potato flakes

sugar, dry yeast (about 2 1/4 tsp), warm fat-free milk (100o to 110o), butter, melted and cooled, divided, all-purpose flour, divided (about 14 1/2 oz), salt

unbleached all-purpose flour, milk, butter (or margarine), sugar, salt, yeast (or 1 envelope)

warm water (approximately 110 degrees ), active dry yeast, sugar, unbleached all-purpose flour or bread flour, yellow cornmeal , plus 1 tbsp, salt, unsalted butter, melted, sesame seeds, olive oil, curly lettuce, for garnish, eggplants, salt, olive oil, freshly ground black pepper, flour, cornmeal, paprika, cayenne, green tomatoes, sliced, butter, red peppers , roasted, peeled and seeded, fresh small red chiles, chopped, garlic, peeled and chopped, fresh chopped cilantro, ground coriander seeds, ground cumin seeds, crushed cardamom seeds, lime juice, extra-virgin olive oil, salt and freshly ground black pepper

lukewarm water, granulated yeast, kosher salt, whole wheat flour, unbleached all-purpose flour, whole wheat flour , for the pizza peel

whole wheat flour, buckwheat groats, barley flour, whole oats, white flour, canola oil, yeast, salt, water, warm, buttermilk, honey, melted butter , for the tops after they ve cooked

warm water, yeast, warm milk, eggs, beaten, honey, butter, melted, sugar, salt, unprocessed natural bran, toasted wheat germ, cracked wheat, stone ground whole wheat flour, white flour, wheat gluten (to lighten the texture a little)

warm water (about 110f f), active dry yeast, honey, salt, butter, melted, egg, all-purpose flour, whole wheat flour

lukewarm water (reduce this bread by 2 tsp if you are making in the summer, when there is more humidity in the air), butter or 2 tbsp vegetable oil, salt, sugar, special dry milk or 1/2 cup nonfat dry milk powder, king arthur white whole wheat flour (can sub 1 cup king arthur high-maize natural fiber) or 3 1/2 cups whole wheat flour (can sub 1 cup king arthur high-maize natural fiber), instant yeast

all-purpose flour, cornstarch, baking powder, baking soda, salt, buttermilk, peanut oil, egg, sugar, peanut oil, for frying, all-purpose flour, panko bread crumbs, hot sauce, egg, beaten, water, chicken tenderloins, salt and freshly ground black pepper, mayonnaise, pure maple syrup, mustard powder, horseradish, applewood smoked bacon , cooked until crispy and drained, sharp cheddar

boiling water (10 fl.oz. ), old fashioned oats (3 1/2 oz), unsalted butter, cut into 3 pieces, salt, honey (3 oz), all-purpose flour (7 oz), nonfat dry milk powder (1 oz), instant yeast, melted butter, rolled oats

warm water, dry active yeast, heavy cream, sugar, all-purpose flour, kosher salt, honey, salted butter