10199 flour salt yeast water Recipes

flour, brown sugar, sea salt, yeast (dissolved in the water), water (120 , fairly warm but not hot), baking soda, mixed with 4 cups boiling water, egg, beaten with 1 tsp water

yeast, all-purpose flour, whole wheat flour, gluten flour, salt, honey, water

yeast, flour , 8 cups, wheat flour , 1 cup, salt, sea, water, warm, olive oil, evaporated milk, honey, black olives, pitted, sliced

flour, flour , to dust countertop, salt, sugar, water, fast rising yeast, shredded cheese (i usually use a colby-jack blend... but really any cheese works), italian dressing (i like kraft zesty italian), vegetable oil

water, 110-115 degrees, yeast, sugar, flour, salt, sugar, water, 110-115 degrees

yeast, dough enhancer, sugar, vital wheat gluten, lecithin granules, whole wheat flour, white flour, salt, trans-fat free margarine, warm water

flour, salt, oil, water, yeast, sugar, onion, oil, spinach, lime juice, salt, pepper

flour and 1/ 2 tsp salt , sifted, warm water, yeast, sugar, butter, corriander leaves , chopped, fresh coconut , grated, green chilli and ginger paste, salt, sugar

flour, salt, yeast, milk, water, oil, pizza sauce, cheese , grinded

flour, divided, yeast, water, salt, oil (original recipe calls for canola or other vegetable, we use olive ), sugar

yeast, flour, salt, sugar, water (over 120 f), soft margarine, eggs, margarine, melted, egg yolk , blended with, milk, sesame seeds or 1 1/2 tbsp poppy seeds

flour, salt, warm water, dry yeast, sugar, cold water, olive oil

flour, dry yeast, water, brown sugar, shortening, salt, whole wheat flour

water (about 110 degrees ), active dry yeast, sugar, bread flour, salt, cold water, olive oil, yellow cornmeal , for sprinkling the baking sheet, ricotta cheese (any melting cheese would work) or mozzarella cheese (any melting cheese would work)

water, steel cut oats, cooked, molasses, unbleached flour, whole wheat flour, salt, yeast

yeast (1 package or 2 1/2 tsp.), sugar, crushed red pepper flakes (to taste), dried rosemary, bread flour, salt, warm water, olive oil, salt, pesto sauce