1202 flour salt water dough Recipes

whole wheat flour, flour, salt, vinegar, silken tofu (mori-nu firm is great for this), water

semolina flour, all-purpose flour, eggs, room temp, olive oil, salt, water

biga, instant yeast, king arthur unbleached all-purpose flour, cool water, dough, salt, brown sugar, light or dark, light rye flour, pumpernickel, king arthur unbleached all-purpose flour, lukewarm water, instant yeast, butter, chopped pecans, currants or raisins

all-purpose or bread flour (you can use half ww flour also), sugar, active dry or rapidrise yeast, salt, water, milk, butter, if making cinnamon rolls, i use half recipe .

active dry yeast (2-1/2 tsp), sugar, salt, flour, warm water, vegetable oil, egg, egg, water, pie filling (purchased filling of your choice!) or chocolate chips (purchased filling of your choice!) or toffee pieces (purchased filling of your choice!)

active dry yeast, warm water (100 to 110 ), unbleached all-purpose flour, divided, stone ground whole wheat flour, salt, sugar, dried thyme, parmesan cheese (optional), extra virgin olive oil, extra virgin olive oil

active dry yeast, warm water (100o to 110o), all-purpose unbleached flour, divided, coarse-ground whole wheat flour, salt, sugar, dried thyme, grated parmesan cheese (optional), extra virgin olive oil, divided

active dry yeast, all-purpose white flour, honey, water, table salt, whole wheat flour

yeast, warm water, honey, whole wheat flour, cool water, extra-virgin olive oil, salt

active dry yeast, warm water (105 to 115 f), cake flour (not self-rising), all-purpose flour, salt, olive oil , for the bowl

all-purpose flour, whole wheat flour, cornmeal, baking powder, salt, water (sometimes takes a little more(i don tsp know why)

active dry yeast, warm water (105 to 115 degrees f), cake flour (not self rising), all purpose flour, salt, olive oil for the bowl

active dry yeast, warm water, bread flour, cool water, salt, olive oil, honey

yeast or 1/4-1/2 cup sourdough starter, water, flour, salt (don tsp add yet, but be sure not to forget it!), flour, enough to make a workable dough

all-purpose flour (about 4 1/2 oz), whole wheat flour (about 2 1/4 oz), yellow cornmeal, baking powder, garlic salt, water, chilled butter, cut into small pieces, egg, lightly beaten

active dry yeast, warm water, white sugar, flour, salt, lard or vegetable oil, baking powder, shrimp and green onion filling, recipe follows, lettuce or cabbage leaves, for lining steamer tray, vegetable oil, ginger, chopped, green onions, chopped, raw shrimp, finely chopped, canned bamboo shoots, drained and chopped, white sugar, soy sauce, sesame oil, cornstarch mixed with 2 1/2 tbsp water

granulated sugar, warm water, active dry yeast (or 1 package of dry yeast), all-purpose flour, whole wheat flour, salt, vegetable oil