3294 flour raspberry Recipes
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flour, salt, unsalted butter , cut into pieces and9 Moreflour, salt, unsalted butter , cut into pieces, vegetable shortening, cut into pieces (crisco ), ice water, whole wheat flour, pears, peeled, cored and cut into 1/2 inch pieces, raspberries, sugar, flour, egg, beaten, sugar1 hour , 12 ingredients
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flour or 1 1/4 cups unbleached, sugar, baking powder and10 Moreflour or 1 1/4 cups unbleached, sugar, baking powder, unsalted butter or 1/2 cup margarine, egg, raspberry preserves, unsalted butter or 1/2 cup margarine, softened, sugar, almond extract, eggs, almonds, grated or finely chopped, powdered sugar, lemon juice50 min, 13 ingredients
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flour, white sugar, salt, baking powder, half-and-half and4 Moreflour, white sugar, salt, baking powder, half-and-half, vegetable oil, juice and zest of 1 lemon, eggs, fresh raspberries, washed, dried well , and coated in a bit of flour (it helps prevent the fruit from sinking to the bottom when baking - just be sure to shake the excess flour off the raspberries...this is done easiest by putting them in a wire colander and gently shaking it back and forth to remove the excess)20 min, 9 ingredients
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all-purpose flour, sugar, grated lemon peel and8 Moreall-purpose flour, sugar, grated lemon peel, unsalted butter, chilled , cut into 1/2-inch pieces, salt, ice water, flour , for dusting as needed, raspberry preserves, fresh lemon juice, sliced almonds, toasted, powdered sugar , for dusting (optional)55 min, 11 ingredients
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in large bowl or food processor add, flour, sugar and19 Morein large bowl or food processor add, flour, sugar, baking powder, baking soda, salt, butter, add, choc chips, mix into flour mixture, plain yogurt, vanilla, knead the dough gently and form into a circle about 7 in diameter. cut into rounds or triangles. place on baking sheet, preheat oven to 375 deg. grease a baking sheet, use parchment paper or silpat liner, brush with, egg, lightly beaten, milk or cream, fresh or frozen raspberries (about 3-4 per scone), sprinkle with, sugar, may be placed in refrigerator until ready to bake or baked immediately for 18-20 min until golden brown. so good20 min, 22 ingredients
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Chocolate Truffle Raspberry Browniesbrownies, semisweet chocolate chips, margarine and15 Morebrownies, semisweet chocolate chips, margarine, brown sugar, eggs, instant coffee -- crystals, water, baking powder, all-purpose flour, raspberry truffle filling, semisweet chocolate chips, instant coffee -- crystals, cream cheese (8 oz size), powdered sugar, seedless red raspberry preserves, glaze, semisweet chocolate chips, shortening18 ingredients
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Raspberry-Mango Crispraspberries, chopped peeled mango (about 3) and11 Moreraspberries, chopped peeled mango (about 3), light brown sugar, all-purpose flour, vanilla extract, ground ginger, ground cardamom, all-purpose flour, oats, light brown sugar, ground cinnamon, chilled butter, cut into small pieces13 ingredients
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Raspberry Streusel Barsflour, powdered sugar, chopped, blanched hazelnuts, salt and7 Moreflour, powdered sugar, chopped, blanched hazelnuts, salt, unsalted butter, cold and cubed, raspberry jam, flour, unsalted butter, sugar, white chocolate, semisweet chocolate55 min, 11 ingredients
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Raspberry Walnut Shortbread Barsflour, butter (real no substitutes), sugar and7 Moreflour, butter (real no substitutes), sugar, raspberry jam (your choice of seeds or not), brown sugar , firmly packed, eggs, vanilla, flour, salt, chopped walnuts1 hour , 10 ingredients
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