Raspberry Streusel Bars Recipe

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Raspberry Streusel Bars
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Ingredients:

Directions:

  1. For the base:
  2. Preheat oven to 350 degrees.
  3. Process all ingredients in food processor until they begin to hold together. Pour into a half sheet pan and press evenly into bottom of pan. Bake until golden brown (about 20 to 25 minutes). Take out and cool for at least 15 mi
  4. For the filling and Streusel:
  5. Spread the raspberry jam evenly over the baked crust. Combine the flour, butter and sugar in a mixer or food processor and mix until crumbly. Sprinkle over the top of the jam and return to oven. Bake until streusel is golden brown. Remove from the oven and cool com
  6. Chocolate Drizzles:
  7. Melt each chocolate separately and place in a pastry bag or plastic bag with a corner cut off and drizzle over the cooled raspberry bars Jackson Pollack st
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5759.47 Kcal (24114 kJ)
Calories from fat 3361.98 Kcal
% Daily Value*
Total Fat 373.55g 575%
Cholesterol 554.47mg 185%
Sodium 6443.28mg 268%
Potassium 4726.56mg 101%
Total Carbs 575.51g 192%
Sugars 280.64g 1123%
Dietary Fiber 30.84g 123%
Protein 54.8g 110%
Vitamin C 1.5mg 2%
Vitamin A 2.6mg 85%
Iron 15.4mg 86%
Calcium 925.3mg 93%
Amount Per 100 g
Calories 509.65 Kcal (2134 kJ)
Calories from fat 297.5 Kcal
% Daily Value*
Total Fat 33.06g 575%
Cholesterol 49.07mg 185%
Sodium 570.17mg 268%
Potassium 418.25mg 101%
Total Carbs 50.93g 192%
Sugars 24.83g 1123%
Dietary Fiber 2.73g 123%
Protein 4.85g 110%
Vitamin C 0.1mg 2%
Vitamin A 0.2mg 85%
Iron 1.4mg 86%
Calcium 81.9mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 145.5
    Points
  • 161
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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