411 flour oatmeal honey Recipes

active dry yeast, warm water, olive oil, honey (can use sugar), whole wheat flour, bread flour, oats, ground (in food processor), oats, salt, vital wheat gluten, flax seed meal, bread flour

white whole wheat flour, bread flour, rolled oats, canola oil, salt, honey (or brown sugar, packed ), active dry yeast, milk , lukewarm, raisins (optional)

oats, honey, butter, salt, boiling water, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), flaxseed meal, whole wheat flour (about 14 1/4 oz), all-purpose flour (about 6 3/4 oz), divided, water, egg, oats, poppy seeds, sesame seeds

rolled oats, non-fat vanilla yogurt, egg whites, light brown sugar, honey, applesauce, all-purpose flour, whole wheat flour, wheat germ, baking powder, baking soda, walnuts, raisins, salt

water, buttermilk (or 1/2 cup milk with 1/2 tbsp lemon juice), oil, honey, old fashioned oats, white flour, wheat flour, salt, baking soda, yeast

sugar, whole wheat flour, unsweetened cocoa powder, butter or margarine, melted, walnuts, raw and crushed, all-purpose flour, quick oats, uncooked, chocolate chips (i used hershey s special dark), baking powder, baking soda, sea salt, buttermilk, honey, vegetable oil, pure vanilla extract, egg

granulated sugar, all-purpose flour, baking cocoa, margarine or 2 tbsp butter, melted, all-purpose flour, quick-cooking oats or 1 cup old fashioned oats, uncooked, semi-sweet chocolate chips, baking powder, baking soda, salt (optional), low-fat buttermilk, honey, vegetable oil, egg, lightly beaten

old-fashioned rolled oats, all-purpose flour, whole-wheat flour, salt, baking soda, unsalted butter, softened, brown sugar, egg, honey, pure vanilla extract, semisweet chocolate (60 to 65 percent cocoa), coarsely chopped (about 1 1/4 cups), crystallized ginger, finely chopped

boiling water, old-fashioned oats, active dry yeast, warm water (110o to 115o), honey, butter, salt, king arthur unbleached all-purpose flour, melted butter, oats

rolled oats, whole wheat flour, baking powder, honey, vegetable oil, milk

boiling water, old fashion oats, active dry yeast (1/4 oz.), warm water (110 - 115), honey, butter or margarine, salt, all purpose flour, melted butter or margarine, oats

bread flour, divided, oat flour, warm water (100o to 110o), dry yeast (about 2 1/4 tsp), oats, boiling water, raisins, honey, ground cinnamon, barley flour, salt, cider vinegar

warm water, yeast, salt, wheat germ, all purpose flour, wheat flour, quick cooking oats, butter, honey

whole wheat flour, instant mashed potato granules, dry yeast, salt, milk, honey, butter, rolled oats, white all purpose flour

flour, whole wheat flour, oats, cocoa, baking powder, salt, vegetable shortening, honey, brown sugar, egg white, vanilla

all-purpose flour, whole wheat flour, rolled oats (not quick cooking ), baking powder, salt, cinnamon, egg, milk, oil, honey, zucchini, grated

old fashioned oats, all-purpose flour, whole wheat flour, salt, baking soda, unsalted butter, softened, brown sugar, egg, honey, pure vanilla extract, semisweet chocolate, coarsely chopped (60 to 65 percent cocoa), crystallized ginger, finely chopped

steel-cut oats, boiling water, unsalted butter, softened at room temperature, granulated sugar, eggs, pure vanilla extract, all-purpose flour, oat bran, baking soda, cinnamon, salt, apple sauce, cream cheese, powdered sugar, honey, chopped walnuts, toasted