Oatmeal Cookies W/ Chocolate Chunks & Candied Ginger Recipe

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Oatmeal Cookies W/ Chocolate Chunks & Candied Ginger
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Ingredients:

Directions:

  1. Arrange racks in upper and lower thirds of oven and preheat to 375°F
  2. Line 2 large baking sheets with parchment paper.
  3. In food processor, combine oats, all-purpose flour, whole-wheat flour, salt, and baking soda.
  4. Pulse until oats are coarsely chopped, about 6 (1-second) pulses.
  5. Set aside.
  6. Using electric mixer at high speed, beat butter and brown sugar until fluffy, 2 to 3 minutes.
  7. Add egg, honey, and vanilla and beat until smooth, about 1 minute.
  8. Add oat mixture and mix at low speed just until incorporated.
  9. Stir in chocolate and ginger.
  10. Drop rounded tablespoons of dough about 2 inches apart onto baking sheets.
  11. Bake, 2 pans at a time, switching positions of pans halfway through baking, until golden and slightly crisp on edges, about 14 to 16 minutes.
  12. Cool on sheets 3 minutes, then transfer to racks to cool completely.
  13. Continue making cookies with remaining dough and cooled sheets.
  14. Transportation tips: To keep them fresh, pack the cookies in covered containers with waxed paper between each layer.
  15. If it's very hot out, you may want to refrigerate them until you leave to ensure that they won't melt before dessert time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1143.57 Kcal (4788 kJ)
Calories from fat 426.63 Kcal
% Daily Value*
Total Fat 47.4g 73%
Cholesterol 112.34mg 37%
Sodium 528.16mg 22%
Potassium 165.76mg 4%
Total Carbs 166.21g 55%
Sugars 30.79g 123%
Dietary Fiber 14.38g 58%
Protein 20.97g 42%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 6.8mg 38%
Calcium 87.8mg 9%
Amount Per 100 g
Calories 406.02 Kcal (1700 kJ)
Calories from fat 151.48 Kcal
% Daily Value*
Total Fat 16.83g 73%
Cholesterol 39.89mg 37%
Sodium 187.52mg 22%
Potassium 58.85mg 4%
Total Carbs 59.01g 55%
Sugars 10.93g 123%
Dietary Fiber 5.11g 58%
Protein 7.45g 42%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 13%
Iron 2.4mg 38%
Calcium 31.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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