41046 flour milk butter Recipes

flour, milk, butter, salt, pasta sauce (choose a thick sauce ), mozzarella cheese (or other cheese), bechamel sauce (thick kind ), egg (for coating ), breadcrumbs (natural )

flour, milk, butter, melted, eggs, cooked bacon, crumbled, cheddar cheese, grated

flour, egg, sugar (original measurement altered due to the fineness of our here compared to south africa), butter (real ), salt, baking powder, homogenized milk (very important), butter (real ), cornstarch, eggs, vanilla essence, salt, sugar, flour

butter, softened, white sugar, egg, all-purpose flour, baking powder, salt, milk, vanilla extract, butter, all-purpose flour, cornstarch, white sugar, eggs, beaten, ground cinnamon

margarine, powdered sugar, vanilla, flour, milk, chopped nuts

flour, milk, butter, egg yolks, egg whites, salt, pepper, fresh broccoli florets (or cauliflower), grated cheese (i like cheddar), bacon (can leave this out for vegetarian option), unseasoned breadcrumbs

flour, milk, butter or 1 cup margarine, granulated sugar, vanilla, crushed pineapple , well drained in sieve

cream cheese, softened, creamy peanut butter or crunchy peanut butter, granulated sugar, divided use, eggs, milk, butter or margarine, vanilla extract, cocoa, all-purpose flour, baking powder, salt, milk chocolate chips or 1 cup hershey s mini kisses brand milk chocolates

crepes, eggs, beaten, milk, butter, melted, all-purpose flour, white sugar, salt, white sugar, all-purpose flour, salt, milk, unsweetened chocolate, chopped, eggs, beaten, vanilla extract, butter, peanut butter cookies, crumbled

cake flour, unsweetened cocoa, boiling water, bittersweet chocolate square, granulated sugar, dark brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking soda, salt, fat-free buttermilk, nonfat sour cream, vanilla extract, nestle milk chocolate and peanut butter swirled morsels, granulated sugar, fat-free evaporated milk, butter, salt, bittersweet chocolate squares, chopped, vanilla extract, peanuts , ground into meal, garnish (optional)

cake flour, unsweetened cocoa, boiling water, bittersweet chocolate, granulated sugar, dark brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking soda, salt, fat-free buttermilk, fat-free sour cream, vanilla extract, peanut butter and milk chocolate chips, granulated sugar, evaporated fat-free milk, butter, salt, bittersweet chocolate, chopped, vanilla extract

all purpose flour, baking powder, salt, butter (softened ), almond paste, sugar, egg whites, tblsp vanilla extract, tblsp almond extract, milk, almond brickle baking chips, raspberry jam, almond paste, ground almonds, sugar, salt, water, few drops almond extract, amaretto butter cream frosting, sugar, all purpose flour, milk, butter, tblsp almond extract

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.