Directions:
- Mix until smooth flour and milk. Cook over low heat until thick paste forms. When thick pour into saucer to cool.
- Cream butter, shortening and sugar. Whip until looks like whipped butter. Gradually add flour paste mixture. Continue beating 5 minutes. Add 1 teaspoon vanilla, beat 1 minute more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1265.49 Kcal (5298 kJ) | ||
| Calories from fat | 909.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.07g | 155% | |
|---|---|---|---|
| Cholesterol | 124.46mg | 41% | |
| Sodium | 476.63mg | 20% | |
| Potassium | 248.84mg | 5% | |
| Total Carbs | 85.32g | 28% | |
| Sugars | 65.47g | 262% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 6.61g | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 219.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 390.22 Kcal (1634 kJ) | ||
| Calories from fat | 280.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.16g | 155% | |
|---|---|---|---|
| Cholesterol | 38.38mg | 41% | |
| Sodium | 146.97mg | 20% | |
| Potassium | 76.73mg | 5% | |
| Total Carbs | 26.31g | 28% | |
| Sugars | 20.19g | 262% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 2.04g | 13% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.4mg | 7% | |
| Calcium | 67.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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