Marbled Peanut Butter Brownies Recipe

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Marbled Peanut Butter Brownies
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Ingredients:

Directions:

  1. Heat oven to 350°F. Grease 13 x 9 x 2-inch baking pan.
  2. Prepare PEANUT BUTTER FILLING by beating cream cheese, peanut butter, 1/4 cup sugar, 1 egg and milk.
  3. Melt butter in large microwave-safe bowl at HIGH (100%) 2 to 2 1/2 minutes or until melted. Stir in remaining 2 cups sugar and vanilla. Add remaining 3 eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in chocolate chips.
  4. Remove 1 cup batter; set aside.
  5. Pour remaining batter into prepared pan. Spread PEANUT BUTTER FILLING over surface. Drop reserved chocolate batter by teaspoons over filling. Using a knife, gently swirl through top layers for marbled effect.
  6. Bake 35 to 40 minutes or until wooden pick inserted in center comes out almost clean. Cool completely in pan on wire rack. Cut into bars.
  7. Makes about 36 brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.8 Kcal (732 kJ)
Calories from fat 84.85 Kcal
% Daily Value*
Total Fat 9.43g 15%
Cholesterol 39.54mg 13%
Sodium 52.19mg 2%
Potassium 52.65mg 1%
Total Carbs 20.87g 7%
Sugars 13.68g 55%
Dietary Fiber 1.17g 5%
Protein 2.67g 5%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 375.18 Kcal (1571 kJ)
Calories from fat 182.1 Kcal
% Daily Value*
Total Fat 20.23g 15%
Cholesterol 84.86mg 13%
Sodium 112.02mg 2%
Potassium 113mg 1%
Total Carbs 44.8g 7%
Sugars 29.35g 55%
Dietary Fiber 2.51g 5%
Protein 5.72g 5%
Vitamin C 1.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 33.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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