Directions:
- In a small saucepan, combine flour and milk.
- Cook over low heat until it is thick enough to form a paste.
- Set aside to cool.
- Cream together butter and sugar.
- Add cooled flour and milk to cream mixture; beat with electric mixer until smooth.
- Add vanilla; beat well to incorporate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.73 Kcal (1167 kJ) | ||
| Calories from fat | 213.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 36% | |
|---|---|---|---|
| Cholesterol | 61.47mg | 20% | |
| Sodium | 91.3mg | 4% | |
| Potassium | 50.53mg | 1% | |
| Total Carbs | 15.96g | 5% | |
| Sugars | 12.24g | 49% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.42g | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 405.91 Kcal (1699 kJ) | ||
| Calories from fat | 310.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.52g | 36% | |
|---|---|---|---|
| Cholesterol | 89.51mg | 20% | |
| Sodium | 132.95mg | 4% | |
| Potassium | 73.58mg | 1% | |
| Total Carbs | 23.25g | 5% | |
| Sugars | 17.83g | 49% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.06g | 3% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 66.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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