184 flour liver onions Recipes

calf liver, salt and pepper, flour, vegetable oil, onions, sliced

olive oil, white onions, sliced, dried thyme, crumbled, rubbed or ground dried sage, garlic clove, flattened, all purpose flour, salt and pepper, thick calf s liver , cut into strips, butter, minced fresh italian parsley

beef liver, flour, bacon, diced, onion, sliced thin, water, thyme leaves, ketchup

beef liver, oil, onions, sliced, bell pepper, sliced, salt , to taste, pepper , to taste, flour, enough to coat liver, cornstarch, water, kitchen bouquet, enough to color to your liking

olive oil, white onions, sliced, dried thyme, crumbled, rubbed sage or 1 tsp ground sage, garlic clove, flattened, all-purpose flour, salt and pepper, calf liver, 1/4 to 1/2 inch thick , cut into strips, butter, minced fresh italian parsley

all-purpose flour, pepper, salt, calf liver, sliced thin, bacon, onion, sliced into rings, raisins, brandy, cider vinegar

veal liver, sliced (thaw, if frozen), bacon, thick sliced preferred, spanish onion, sliced, flour , for dredging, seasoned salt, butter , not margarine

olive oil , or more if needed, garlic, minced, sweet onions (such as vidalia), thinly sliced, chopped green bell pepper (optional), chopped red bell pepper (optional), sliced fresh mushrooms (optional), salt and black pepper to taste, butter, liver, skinned, deveined, and sliced, all-purpose flour, cold water, beef bouillon granules, red wine

butter, tomato, chopped, spanish onion, thinly sliced, fresh basil, chopped, beef liver , large, seasoned flour, salt, pepper

chicken liver, flour, salt & freshly ground black pepper, yellow onion, olive oil, worcestershire sauce

sliced calves liver, salt, pepper, all-purpose flour, onions, thinly sliced, bacon drippings, water

bacon, lipton onion soup mix, flour, salt, fresh coarse ground black pepper, beef liver , cut into 2 inch strips, chopped celery, chopped onion, condensed beef broth, potatoes , pared and halved, carrots, cut in 2 inch pieces

bacon, chopped, onion, chopped, flour, chicken bouillon mix, milk, beef liver, sliced

all purpose flour, salt, ground black pepper, thick slices calf s liver, vegetable oil, butter, beer, onions, sliced

chicken liver, rinsed, cut in half, dried, sweet white onion, sliced in rounds, green peppers, cored, seeded and cut in rounds, olive oil, cornstarch, egg, cold water, white flour, salt, white pepper, tomato sauce, sugar (optional), chili pepper, drops tabasco sauce (optional)

thick-cut bacon, brown sugar, grated lemon peel, liver , cut into 1/2-inch-thick slices, red onions (1 lb. total), peeled and thinly sliced, lemon juice, butter or olive oil, minced parsley, all-purpose flour, salt and pepper

raisins, marsala wine, frozen pearl onions, butter, sugar, flour, seasoned with, salt and pepper (for dredging), calf liver, sliced thin, olive oil, pine nuts, toasted, beef broth

red onion, halved and thinly sliced, red wine vinegar, sugar, sour cream, mayonnaise, buttermilk, fresh lemon juice (plz not the bottled kind), hot sauce, dijon mustard, red wine vinegar, worcestershire sauce, garlic clove, minced, chopped parsley, snipped chives, kosher salt, fresh ground pepper, thick-cut applewood-smoked bacon (6 oz), self-rising flour, garlic powder, cayenne pepper, onion powder, smoked paprika, kosher salt, fresh ground pepper, chicken liver, trimmed, rinsed, and patted dry, buttermilk, vegetable oil, for frying, heirloom cherry tomatoes, halved, whole flat leaf parsley, tender celery ribs, thinly sliced on the bias, leaves reserved