1540 flour cocoa cookies Recipes
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flour (500 ml) and9 Moreflour (500 ml), cocoa powder, unsweetened (the bitter powder, 80 ml), baking powder, salt, superfine sugar (125 ml caster sugar), butter, soft (1 cup), egg , large size, vanilla essence, chocolate, dark , semisweet, chopped quite fine (150 g), almonds , nibbed (125 ml, or use flaked , chopped)45 min, 10 ingredients
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sugar cookie recipe and53 Moresugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.7 min, 54 ingredients
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butter, at room temperature, crisco shortening and15 Morebutter, at room temperature, crisco shortening, white sugar, egg, vanilla extract, whole milk or half and half (i prefer half and half), flour, cocoa (use the special dark for a richer chocolate), salt, baking soda, marshmallows cut in half, chocolate frosting, butter, melted, cocoa, salt, powdered sugar, milk or half and half10 min, 17 ingredients
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hazelnuts, white flour, whole wheat flour, white sugar and9 Morehazelnuts, white flour, whole wheat flour, white sugar, baking powder, salt, unsweetened cocoa powder, vegan margarine or 1/4 cup margarine, vanilla extract, soymilk , plus, soymilk, ground flax seeds, warm water35 min, 13 ingredients
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bittersweet chocolate, coarsely chopped and12 Morebittersweet chocolate, coarsely chopped, all-purpose flour , plus, all-purpose flour, cocoa powder , plus, cocoa powder, baking powder, unsalted butter, at room temperature, sugar , plus, sugar, eggs, salt, vanilla extract, whole milk1 hour 14 min, 13 ingredients
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Yummy Dark Chocolate Cookiesflour, cocoa powder, baking soda, coarse salt and5 Moreflour, cocoa powder, baking soda, coarse salt, chocolate chips (seperate them into 2, 100 g), butter, sugar, eggs, vanilla extract25 min, 9 ingredients
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Mini Chocolate Nutella Cookiesflour, cocoa, baking powder, salt, butter, softened, sugar and5 Moreflour, cocoa, baking powder, salt, butter, softened, sugar, brown sugar, vanilla extract, egg, chocolate chips, hazelnuts, toasted (optional)11 ingredients
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Chocolate Chip Peanut Butter Cookiesflour, cocoa, baking soda, salt, butter, slightly softened and5 Moreflour, cocoa, baking soda, salt, butter, slightly softened, sugar, peanut butter, eggs, vanilla, dark chocolate chips30 min, 10 ingredients
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Cookies and Cream Fudge Brownies - Lorraine Pascalebutter, dark chocolate, grated, free-range eggs, egg yolks and7 Morebutter, dark chocolate, grated, free-range eggs, egg yolks, vanilla pod, seeds only (or alternatively 2tsp extract), light brown sugar, plain flour, cocoa powder, salt, chocolate biscuits , such as oreos, broken into quarters, icing sugar , for dusting40 min, 11 ingredients
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Hershey's Perfectly Chocolate Chocolate Chip Cookiesflour, cocoa, baking soda, salt and7 Moreflour, cocoa, baking soda, salt, butter or 1 cup margarine, softened, sugar, light brown sugar, vanilla, eggs, chocolate chips, nuts (optional)40 min, 11 ingredients
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Hot Cocoa Cookiesunsalted butter, semisweet chocolate, chopped, flour and7 Moreunsalted butter, semisweet chocolate, chopped, flour, unsweetended cocoa powder, baking powder, salt, light brown sugar, eggs, at room temperature, pure vanilla extract, marshmallows2 hour , 10 ingredients
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