Applesauce Cocoa Cookies Recipe

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Applesauce Cocoa Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. Cream together shortening and sugar replacement. Add egg and blend well.
  3. Sift all dry ingredients together and add alternately with applesauce and water to creamed mixture. Be sure to add flour first and last.
  4. Drop by teaspoonfuls onto greased cookie sheets. Bake at 375 degrees F for 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.98 Kcal (234 kJ)
Calories from fat 25.57 Kcal
% Daily Value*
Total Fat 2.84g 4%
Cholesterol 4.09mg 1%
Sodium 46.92mg 2%
Potassium 38.16mg 1%
Total Carbs 7.58g 3%
Sugars 1.31g 5%
Dietary Fiber 0.51g 2%
Protein 0.83g 2%
Vitamin C 1.3mg 2%
Iron 0.6mg 3%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 266 Kcal (1114 kJ)
Calories from fat 121.48 Kcal
% Daily Value*
Total Fat 13.5g 4%
Cholesterol 19.44mg 1%
Sodium 222.93mg 2%
Potassium 181.3mg 1%
Total Carbs 36g 3%
Sugars 6.2g 5%
Dietary Fiber 2.43g 2%
Protein 3.96g 2%
Vitamin C 6.1mg 2%
Iron 2.9mg 3%
Calcium 42mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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