Directions:
- Heat oven to 350 degrees.
- Stir together the flour, cocoa, baking soda and salt. Beat butter and sugar in a large bowl with mixer until fluffy. Add the eggs and vanilla; beat well. Gradually add the flour mixture; beating well. Stir in peanut butter chips.
- Drop by rounded teaspoons onto ungreased baking sheet. Bake 9 minutes. Do not overbake. Cool slightly; remove from cookie sheet to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1310.35 Kcal (5486 kJ) | ||
| Calories from fat | 611.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.89g | 104% | |
|---|---|---|---|
| Cholesterol | 156.24mg | 52% | |
| Sodium | 1917.99mg | 80% | |
| Potassium | 342.87mg | 7% | |
| Total Carbs | 162.52g | 54% | |
| Sugars | 85.12g | 340% | |
| Dietary Fiber | 9.09g | 36% | |
| Protein | 15.53g | 31% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 6.1mg | 34% | |
| Calcium | 207.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 452.89 Kcal (1896 kJ) | ||
| Calories from fat | 211.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 104% | |
|---|---|---|---|
| Cholesterol | 54mg | 52% | |
| Sodium | 662.91mg | 80% | |
| Potassium | 118.51mg | 7% | |
| Total Carbs | 56.17g | 54% | |
| Sugars | 29.42g | 340% | |
| Dietary Fiber | 3.14g | 36% | |
| Protein | 5.37g | 31% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 2.1mg | 34% | |
| Calcium | 71.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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