7174 flour bread yeast Recipes

water, butter or 2 tbsp margarine, sugar, salt, whole wheat flour, white bread flour, bread machine yeast

bread flour, bread flour , for kneading, sugar, yeast, water, sugar, milk (microwave for 20 sec.), butter (melted ), salt, egg, unsweetened flaked coconut, brown sugar, water, flour, butter or 1 tbsp margarine

bread flour, more, bread flour , for dusting, instant yeast, salt, cornmeal or wheat bran, as needed

bread machine yeast, rye flour, bread flour, salt, caraway seeds -- optional, vegetable oil, molasses, water

active dry yeast, bread flour, bread flour, sugar, salt, whole eggs, egg yolk, water, water, unsalted butter

bread flour, water, bread flour, instant yeast, sugar, salt, powdered milk, egg, milk, butter, softened

dark beer or 1 cup beer, dark beer or 2 tbsp beer, butter, whole wheat flour, bread flour, honey or 2 tbsp molasses, salt, active dry yeast

unbleached flour-can be a combination of unbleached bread , or all purpose flour, active dry yeast or a packet, lukewarm water or milk, fat at room temperature. any neutral tasting oil is fine too, honey , molasses, or sugar, instant potato flakes (optional), gravy master or caramel coloring (optional), distalic malt powder (optional), salt, whole wheat flour, rye flour, flax seeds (optional), sesame seeds (optional), poppy seeds (optional), caraway seeds (optional), heavy duty mixer with dough hook

warm water, extra virgin olive oil, sugar, bread flour, bread machine yeast, egg, mixed italian herbs

yeast, sugar, warm water, buttermilk, honey, melted butter or 2 tbsp margarine, salt, black sesame seed, sesame seeds, golden flax seed, poppy seed, sunflower seeds, millet, cornmeal, rolled oats, oat flour, whole wheat flour, bread flour

bread flour, bread machine yeast, white sugar, pumpkin pie spice, salt, butter, softened, canned pumpkin puree, water, brandy

warm water, white sugar, honey, vegetable oil, salt, eggs, room temperature, bread flour, bread machine yeast, egg, beaten, water

flour, dry yeast, lukewarm water, honey or 3 tbsp sugar, salt, vegetable oil

lukewarm water, vegetable oil, room temperature, molasses, wheat gluten, salt, caraway seeds, cocoa powder, rye flour, bread flour, sugar, yeast for bread machines

water, vegetable oil, molasses, gluten, sugar, salt, caraway seeds, unsweetened cocoa powder, rye flour, bread flour, dry yeast

rogue hazelnut brown nectar ale, bread flour, dry yeast, sugar, salt, dried, spent grain (optional), spent grain can be acquired from you local microbrewery or homebrewer, often free of charge. it is simply the left over husks of the malted barley used in brewing. it is not necessary for this bread to be delicious, but it lends a very nice character and consistency to the final product. note that before using you will need to dry it out over low heat in an oven until all of the moisture is removed.

flour, dry yeast (or cakes of yeast), water, warm (105-115 degrees ), milk, warm (105-115 degrees ), sugar, salt, shortening, cooking oil

yeast, rye flour, bread flour, whole wheat flour, vital wheat gluten, oat bran, oats, flax seeds, wheat bran, powdered milk, salt, honey, prune puree or 2 tbsp applesauce, water