217770 flounder garlic salsa pescado rojo Recipes

salsa, ranch salad dressing, tomato-basil tortillas, boneless skinless chicken breast halves, grilled and cut into strips, cucumbers, tomatoes, julienned green pepper, swiss cheese, butter, divided

salsa, ranch dressing, tomato basil tortillas, sliced deli chicken breast, cucumbers, julienned red pepper, havarti cheese

salsa (medium to hot , your preference), whole kernel corn, rinsed and drained, black beans, rinsed and drained

diced tomatoes, chipotle chiles in adobo, garlic cloves (or more ), dried oregano, ground cumin, lemon juice , from 1 large lemon, salt and pepper, to taste

garlic cloves, chopped, kosher salt, sweet hungarian paprika, pepper, olive oil, divided, boneless tri-tip roasts (2 to 2 1/2 lbs. each), roughly chopped parsley and mint, chopped shallots, anchovy fillets, garlic clove, chopped, capers, roughly chopped, red chile flakes, lemon zest and juice, extra-virgin olive oil, salt and pepper to taste

salsa, prepared ranch salad dressing, tomato basil tortillas (10 inches), warmed, boneless skinless chicken breast halves (4 oz each), grilled and cut into strips, cucumber, tomato, julienned green pepper, swiss cheese, butter, divided

garlic cloves, peeled, red onion, peeled and halved, jalapeno peppers, quartered, fresh cilantro, stems removed, dried oregano, lime juice, salt, fresh ground black pepper, beefsteak tomatoes, coarsely chopped

garlic clove, unpeeled, dried arbol chile, stemmed (about 30 chiles), water, kosher salt, vinegar , preferably heinz

garlic cloves, cut in chunks, salt (to taste), white onion, coarsely chopped, serrano chili peppers, stems removed, cut into chunks, tomatillo, cut into quarters (6 - 8 average-sized tomatillos), cilantro, avocado, ripe

garlic, scallions, fresh parsley leaves, cilantro, pickled jalapeno pepper, tomatillos (fresh or canned ), mild green peppers (chopped ), hot pepper sauce, salt

garlic cloves, green chilies (heat of chili to your liking i used jalapeno and habanero), vidalia onion, 12 oz chopped, limes , zested then discard all the white pith saving the meat, green tomatoes , all blemishes and stems remove (12 cups pureed), dried oregano, ground cumin, dried chipotle powder or 1 tsp smoked paprika, chopped fresh cilantro, salt, fresh cracked pepper

garlic cloves, chopped, flat leaf parsley, basil, mint, dijon mustard, red wine vinegar, capers, baby cornichons (optional), olive oil

garlic, cut in half, salt, parsley (about 2 cups and i use italian ), olive oil, capers, drained, lemon juice, dijon mustard, black pepper

tomato, onion, garlic (as many as you can stand!), cilantro, salt

salsa, lime juice, chopped fresh coriander (cilantro), salt (a pinch)

tabasco sauce, garlic , roasted & chopped, garlic cloves, fresh & shaved, red pepper , roasted, peeled & chopped, hearts of palm, sliced, wishbone italian dressing, feta cheese, drained & finely crumbled, pepperoncini peppers, chopped, green onion, chopped, oregano, fresh & chopped

salsa (your homemade recipe is best !), beef broth, grain white rice