205451 flos salad southern cooked greens lagasse Recipes

cooked chopped turnip greens (2 bundles) or 1 lb fresh turnip greens (2 bundles), salt and pepper, sugar, vinegar, horseradish sauce, mayonnaise, cream of mushroom soup (half of a 10.75 oz can), eggs, beaten, soft breadcrumbs, grated cheddar cheese, cooked bacon, to top if desired

green beans , tipped and tailed, onion, sliced, garlic cloves, minced, salt, black pepper (adjust if desired), red pepper flakes (use less if sensitive to spicy), tabasco sauce, worcestershire sauce, dried thyme (optional), dried basil (optional), balsamic vinegar, water, unsalted butter

green beans , frozen can be used also, bacon grease, sugar, water , more if needed as thay cook down

onion, chopped, celery seed, bell pepper, chopped, garlic cloves, minced, olive oil, v 8 vegetable juice (must be the hot and spicy), tomato sauce, water, crushed tomatoes, cayenne pepper, okra, sliced style, fish fillet, cut into bite size pieces (i like tilapia), frozen salad shrimp, cooked rice , cooked measurement

unpeeled firm green tomatoes, salt, pepper, milk, all-purpose flour, beaten eggs, fine dry breadcrumb, cooking oil

cooked sweet corn, cooked green peas, diced cucumber, chopped green onions or 2 tbsp chives, garlic clove, minced, salad oil, vinegar, salt & pepper, cayenne pepper

unsalted butter, julienned yellow onions, chopped red bell pepper, salt, cayenne pepper, freshly ground black pepper, ground andouille or other smoked sausage, chopped garlic, ear sweet corn , kernels removed from the cob, eggs, heavy cream, hot pepper sauce, worcestershire sauce, cubed crusty bread, grated parmigiano-reggiano, essence , recipe follows, vegetable oil, plus more for pan, whole chickens, halved and breastbone and backbone removed, southern cooked greens , recipe follows

unsalted butter, julienned yellow onions, chopped red bell pepper, salt, cayenne pepper, freshly ground black pepper, ground andouille or other smoked sausage, chopped garlic, ear sweet corn , kernels removed from the cob, eggs, heavy cream, hot pepper sauce, worcestershire sauce, cubed crusty bread, grated parmigiano-reggiano, essence , recipe follows, vegetable oil, plus more for pan, whole chickens, halved and breastbone and backbone removed, southern cooked greens , recipe follows

quail , breastbone removed and split down the back (about 3 1/2 oz each), rustic rub , recipe follows, cornbread and andouille dressing, recipe follows, southern cooked greens , recipe follows

onions , julienned, salt and pepper, cayenne, shallots, minced, garlic, minced, smoked turkey drumsticks or 2 smoked turkey thighs, beer, cider vinegar, greens, such as mustard greens , collard greens, turnip greens, kale, and spinach, cleaned and stemmed

green tomatoes (i /2 inch slices), flour, seasoned with, salt & pepper, vegetable oil, shrimp, peeled & deveined, garlic cloves, minced, ripe tomato, diced, butter, red onion, diced, basil leaves, sliced, salt & pepper, fresh mozzarella cheese (1/2 inch)

green beans (or fresh, cooked , green beans, cooled), center cut bacon, sauce, butter, tarragon vinegar, bottled onion juice, salt, paprika, fresh parsley (or 1 tsp dried )

salad leaves (italian style , chose a packet which includes e.g. green oak leaf, lollo rosso and apollo), mozzarella cheese, thinly sliced, tomatoes, halved (or sliced if you have the time or patience), yellow pepper, de-seeded and sliced, black olives (optional), chopped basil (optional), lemon juice, olive oil, sun-dried tomato (finely diced ), salt & freshly ground black pepper

sliced bacon, sliced onions, garlic, mashed, salt, cayenne, black pepper, water, beer, distilled white vinegar, molasses or cane syrup, fresh greens, such as mustard greens , collard greens, turnip greens, or kale, rinsed well, picked over and tough stems removed

bacon, cut into thirds, onion, finely chopped, fresh green beans, ends trimmed, new potatoes, halved if large, salt and freshly ground black pepper

salad oil, good wine vinegar or mixture of vinegar & lemon juice, dry mustard, fresh ground pepper, diced hot cooked potatoes, diced cooked or canned beets, bermuda onion, finely sliced, before serving add, chopped capers, chopped dill pickle, ripe olives cut in lg . pieces from pit, the following, green peas, cooked, green beans, diced, flaked canned tuna or salmon, anchovies, green or black olives, parsley sprigs.

salad macaroni , cooked al dente (if you use a 2 lb bag , it doubles easily), mayonnaise, mustard, celery salt, sweet pickle relish, pimientos, olives , wedges, stalks celery, green onions, hard-boiled eggs