415440 florina peppers filled cream Recipes

leeks, potato, carrot, butter, vegetables or 2 pints chicken stock, salt pepper, heavy cream or 1/4 pint creme fraiche

raw sweet potatoes, butter, brown sugar, ground cayenne pepper, heavy cream

swiss chard , a generous bunch of around 18 to 24 leaves, olive oil, garam masala, onion, medium to large, diced, butter, mushrooms, roughly chopped, garlic cloves, minced, ground nutmeg, salt, white pepper, water, cream, feta, cubed

butter, shallots, trimmed and sliced leek, skinless chicken breasts, chopped, chicken stock, chopped parsley, chopped thyme, salt and pepper, double cream

frozen halibut or 1 lb perch fillet, thawed, fresh ground pepper, butter, cream of shrimp soup, undiluted, grated parmesan cheese, paprika

potatoes, peeled and sliced, ground chicken or beef, onions, diced, butter , cut into tiny cubes, salt, pepper, milk, creamed corn (1 tin)

white button mushrooms, cleaned and quartered or sliced, lemon juice, unsalted butter, tablepoons shallots, minced, fresh thyme or 1 tsp dried thyme, bay leaf, salt, ground pepper, heavy cream, chicken stock, cornstarch dissolved in 1 tbsp water, parsley, minced for garnish

water, bay leaf, squab, chopped onion, butter, flour, chicken broth, lemon juice, salt, pepper, whipping cream, fresh minced parsley, white toast

water, bay leaf, grouse or 4 squab, 3/4 to 1 lb ea, onion, chopped, mushroom, fresh,sliced, butter or 2 tbsp margarine, flour, chicken broth, lemon juice, salt, pepper, whipping cream, parsley, fresh minced, toast or hot cooked rice, parsley, fresh chopped (optional)

butter, uncooked corn (cut from cob), okra (cut in 1/2 inch slices), salt, black pepper, light cream

cornish hens, salt and pepper, to taste, nutmeg , to taste, cream cheese, fresh herb, margarine

ground beef, ground pork, onion, diced, rice, washed (not instant ), salt, sweet paprika, pepper, condensed tomato soup, green peppers, heavy cream

peanut oil , plus 1/2 tsp (or other nut oil), for pumpkin seeds, leek (white and light green section), halved lengthwise, washed and thinly sliced, jalapeno pepper, seeded and minced, parsnips (about 1 1/2 lb) peeled and thinly sliced, celery root (celeriac) peeled and diced, chicken stock or broth, cooked russet potato, peeled and cubed (leftover baked potato can be used), celery salt, ground white pepper, whipping cream, lemon juice , to taste, pumpkin seeds (pepitas), sprinkling fine sea salt, freshly grated lemon zest

cooked potatoes, peeled and diced, butter, all-purpose flour, salt (or to taste), ground black pepper, milk, cream cheese, softened, a small can french fried onion rings

carrots, chopped, onions, chopped, garlic, chopped, potatoes, diced, spinach, cleaned, butter, flour, milk, dried basil, dried thyme, salt and pepper to taste, sour cream

crushed tomatoes, tomato juice (or v8), onion powder, garlic powder, salt and pepper, heavy cream

onion, finely chopped, unsalted butter, garlic, crushed, rice, white wine, lt turkey or chicken stock, cooked turkey (white and/or brown meat), salt, freshly ground black pepper, fresh cream (optional)