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Cream Cheese Stuffed Cornish Hens - Clay Pot Recipe

Cream Cheese Stuffed Cornish Hens - Clay Pot Recipe

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Cream Cheese Stuffed Cornish Hens - Clay Pot

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Ingredients:

Serving

2 cornish hens
salt and pepper , to taste
nutmeg , to taste
4 oz cream cheese
1 tbsp fresh herb
2 tbsp margarine

Directions:

Soak clay pot, top and bottom, in cold water for 15 minutes.
Drain.
Rinse hens, pat dry; reserve giblets for another use.
Sprinkle hens with salt, pepper and nutmeg.
Mix herbs in cream cheese to taste.
Place half of mixture inside each hen.
Place hens, breast side up in cooker.
Drizzle with margarine.
Place cooker in cold oven.
Set oven to 450 degrees.
Bake until hens are tender and light brown, about 1 1/4 hours.
Remove cover; bake about 10 more minutes, until brown. (Don't open frequently.).
Serve with cooking juices over hens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	573.04 Kcal (2399 kJ)
Calories from fat	341.55 Kcal
		% Daily Value*
Total Fat	37.95g	58%
Cholesterol	279.86mg	93%
Sodium	344.89mg	14%
Potassium	724.38mg	15%
Total Carbs	2.41g	1%
Sugars	1.7g	7%
Protein	51.2g	102%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	5%
Iron	2.4mg	13%
Calcium	84.8mg	8%

Amount Per 100 g
Calories	180.6 Kcal (756 kJ)
Calories from fat	107.64 Kcal
		% Daily Value*
Total Fat	11.96g	58%
Cholesterol	88.2mg	93%
Sodium	108.69mg	14%
Potassium	228.29mg	15%
Total Carbs	0.76g	1%
Sugars	0.54g	7%
Protein	16.14g	102%
Vitamin C	0.8mg	4%
Iron	0.8mg	13%
Calcium	26.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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