75916 floribbean grilled bean salsa Recipes

chopped white onion, divided, chopped fresh cilantro, divided, olive oil, fresh lime juice, divided, fresh orange juice, garlic cloves, minced, dried oregano (preferably mexican ), tilapia , striped bass, or sturgeon fillets, coarse kosher salt, mayonnaise, milk, corn tortillas, avocados, peeled, pitted, sliced, head of cabbage, cored, thinly sliced, salsa verde, lime wedges

peaches (cut into 1/2 wedges), trimmed green beans, olive oil, kosher salt, freshly ground black pepper, toasted slivered almonds, sherry vinegar

octopus, cleaned (about 5 lb), dry white wine, heads of elephant garlic, cloves unpeeled, separated, fresh rosemary, tomatoes, cored, more) extra-virgin olive oil, divided , plus 3/4 cup, kosher salt and freshly ground black pepper, coriander seeds, red wine vinegar, kale , center stalks removed, leaves torn into 4 pieces, dried cannellini or pinto beans, cooked according to package directions

olive oil, garlic cloves; 2 pressed, 3 minced, grated lemon peel, chopped fresh thyme, coarse sea salt plus additional for seasoning, salmon fillets with skin, chopped red onion, chopped celery, chopped plum tomatoes, scant ) chopped jalapeno chiles with seeds, black beans, rinsed, drained, ground cumin, freshly ground black pepper, nonstick vegetable oil spray, chopped fresh cilantro plus leaves for garnish

ears corn , unshucked, unsalted butter, softened, a 3/4-lb piece center-cut salmon filet, cut into 4 pieces (each about 4 by 1 1/2 by 1 inch), fresh epazote leaves*, chopped, sliced scallion, tomatillo salsa, chipotle rub, dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garlic cloves, coarse salt

ripe but firm pineapple, peeled, cored , and cut into 1/2-inch-thick slices, chopped fresh cilantro, serrano chile, stemmed, seeded, and diced, fresh lime juice, sugar , or to taste, salt and freshly ground black pepper

dried small white beans, onion, quartered, fresh thyme sprigs, bay leaf, extra-virgin olive oil, shallots, chopped, cleaned calamari (tentacles and bodies), fresh lemon juice, garlic cloves, minced, chopped fresh italian parsley, dried crushed red pepper

all purpose flour, butter, room temperature, dry white wine, shallot, minced, whipping cream, asian fermented black beans,* minced (about 1 oz), chilled unsalted butter, cut into 4 pieces, fresh lemon juice, rib-eye steaks (each about 3/4 inch thick ), crushed szechuan peppercorns ** or 1 tbsp coarsely cracked black pepper

olive oil, apple cider vinegar, shallot, finely chopped, ears fresh corn, husked, frozen baby lima beans, watercress, thick stems trimmed , sprigs torn in half, halved teardrop tomatoes or cherry tomatoes, coarsely grated parmesan cheese or crumbled soft fresh goat cheese, halved pitted kalamata olives, roasted red pepper and tomato sauce

fresh lime juice, olive oil, chopped fresh cilantro, minced, seeded jalepeno chili (preferably red ), tablspoon ground cumin, chopped seeded tomatoes, black beans, rinsed, drained, chopped green onions, chopped fresh cilantro, chopped red onion, shredded iceberg lettuce (about 1 head ), ears corn, husked, shrimp (about 1 1/2 lb), peeled (tails left intact, deveined, tortilla chips, chopped fresh cilantro (optional)

skirt steak (about 3 long steaks), chopped garlic, olive oil, coarse salt to taste, fresh lime juice , or to taste, warm tortillas, rajas con crema orcebollitas asadas, fresh tomato salsa

swiss chard (preferably rainbow), stems and center ribs, shelled fresh fava beans (1 1/4 lb in pods) or shelled fresh or frozen edamame (soybeans; 3/4 lb in pods), extra-virgin olive oil, divided, garlic clove, thinly sliced, chopped oregano, fresh lemon juice

red-wine vinegar, dijon-styled mustard, anchovy paste, dried thyme, crumbled, sugar, olive oil, thick tuna steak, cut into 6 pieces, yellow squash , cut into 1/4-inch-thick slices, jumbo shrimp, shelled and halved lengthwise, sea scallops, green or wax beans or a combination, trimmed and cut into 2-inch lengths, red-leaf lettuce for lining the plates, red bell pepper , roasted and cut into 2-inch pieces, red or yellow cherry tomatoes or a combination, quartered, drained nicoise olives (available at specialty foods shops and some supermarkets)

swiss chard (preferably rainbow), stems and center ribs cut out (reserve leaves for another use), shelled fresh fava beans (1 1/4 lb in pods) or shelled fresh or frozen edamame (soybeans; 3/4 lb in pods), extra-virgin olive oil, divided, garlic clove, thinly sliced, chopped oregano, fresh lemon juice

garlic cloves, unpeeled, olive oil (preferably extra-virgin), balsamic vinegar, chopped fresh basil, haricots verts or other thin green beans, trimmed, sliced red onions, tomatoes, seeded , cut into matchstick-size strips (about 1 1/2 cups)

dried great northern beans (1 1/4 cups), salted water, garlic cloves, 1 crushed and 1 chopped and mashed to a paste with 1/2 teaspoonsalt, arugula leaves, washed well and spun dry, red onion, sliced thin, chopped fresh flat-leafed parsley leaves, fresh lemon juice, four 4-oz skinless tuna steaks (each about 1/2 inch thick ), fennel seeds, crushed, freshly ground black pepper, lemon wedges

extra-virgin olive oil, fresh lemon juice, chopped fresh basil, white truffle oil, garlic clove, minced, sugar, yellow wax beans, green beans, heads of radicchio, quartered, artichoke hearts, drained, shaved asiago cheese

eggplant , halved lengthwise, olive oil, ground cumin, green beans, trimmed and cut into 1-inch pieces, wax beans, trimmed and cut into 1-inch pieces, corn kernels (about 3 ears ), pear or cherry tomatoes, halved, uncooked couscous, red wine vinegar, fresh basil leaves, chopped, striped bass (or red snapper) fillets (6 oz each), skin on