1861 florentine love cenci alla Recipes

olive oil, onion, chopped, leeks, sliced, spinach or 500 g swiss chard, sliced, fresh dill or 1 tbsp a tsp dried dill, mint, fresh and chopped, eggs, lightly beaten (reserve 2 tbsp for topping), feta, broken, salt, pepper, flour, olive oil, water, salt, water (additional)

heavy cream, white sugar, white karo, butter, vanilla, pecans (optional)

ground sirloin, onion, diced, fresh spinach, chopped, navy beans, cooked, eggs, breadcrumbs, worcestershire sauce, mozzarella cheese, shredded

frozen chopped spinach, freshly grated parmesan cheese, minced onions, eggs, beaten to blend, herbed croutons, butter, melted

olive oil, chopped green bell pepper, chopped onion, garlic clove, minced, diced tomatoes, water, minced fresh basil, chicken bouillon granule, ground black pepper, frozen chopped spinach, thawed

plain yogurt, light mayonnaise, dijon mustard, eggs, english muffin, split and toasted, fresh baby spinach leaves

sun-dried tomato, chopped (not packed in oil), water, garlic clove, chopped, red onion, chopped (1/4 small onion), pesto sauce, lemon juice, dry linguine or 2 oz fettuccine pasta or 2 oz spaghetti, fresh mushrooms, sliced (.6 oz), fresh spinach, shredded, pine nuts or 2 tbsp slivered almonds, toasted

cornstarch, sugar, lemon juice, lemon rind, eggs , seperated, boiling water, pie shell, sugar

pineapple , shell hollowed out & spinkled with lemon juice, sliced mango, papaya, red grapes, fresh pineapple, banana, sliced, canned pineapple syrup, vanilla sorbet or 1 cup frozen yogurt, shaved ice, white rum, drops grenadine

butter, flour, milk, chicken broth, egg noodles, cooked & drained, sour cream, lemon juice, frozen spinach, chopped, mushrooms, chopped, water chestnuts, drained, onion, chopped, seasoned salt, cayenne pepper, paprika, salt, pepper, chicken breasts, cooked & chopped

olive oil, onion, chopped, carrot, chopped, garlic, chopped, ground beef, crushed tomatoes, fresh italian parsley, chopped, fresh basil leaves, chopped, freshly grated romano cheese, add salt and pepper

extra virgin olive oil, balsamic vinegar (i used white balsamic), fresh lemon juice, garlic cloves, finely minced, dijon mustard, lavender honey (read *note), culinary lavender flowers , pulverized (use half the amount if using fresh lavender flowers), salt, white pepper

sunflower seeds, sesame seeds, oil (i used olive ), salt, sugar, pepper, garlic granules, honey , heaped

butter, light corn syrup, sugar, vanilla, flour (sifted), salt, baking powder, cinnamon, milk, blanched almonds, chopped, chocolate, vegetable oil or 5 tsp canola oil

extra-virgin olive oil, onions, chopped, frozen chopped spinach , defrosted and squeezed dry in towel, nutmeg, eggs, egg whites, low-fat milk, freshly grated parmesan cheese, cooked spaghetti, chopped fresh basil, salt and pepper, tomato, diced (optional)

heavy cream or 1 cup buttermilk, fresh lavender buds, white bread, crusts trimmed (i use pepperidge farm), butter (at room temperature ), apricot jam or 1/4 cup marmalade, seedless raisin (i prefer the golden ones ), eggs, sugar, milk, vanilla (or 1 bean, split and scraped), powdered sugar, dried lavender blossoms, crushed to a powder

challah, fat-free half-and-half (land-o-lake is the brand i use), kosher salt (you can use table ), cinnamon, white sugar, eggs or 3 large egg substitute, raisins, fat free butter-flavored cooking spray

drops jasmine oil, drops rose extract, drops vanilla oil, drops ylang ylang oil, distilled water, castille soap bars, glycerin