Directions:
- Preheat oven to 325°F and line cookie sheets with aluminum foil.
- Cream the butter and sugar.
- Stir in the corn syrup and vanilla.
- Stir in the flour, salt, baking powder and cinnamon; add to the creamed mixture alternately with the milk.
- Blend until smooth and stir in the almonds. Drop by heaping MEASURING teaspoonfuls onto the foil-lined cookie sheets - 3 inches apart.
- Bake for 10 minutes until the edges are browned.
- Let cool completely on the foil.
- Then peel away the foil.
- Melt the oil and chocolate (of your choice).
- You can brush the bottom of each cookie with the chocolate or you can sandwich two cookies together.
- Place in a tightly covered container, but do not refrigerate.
- Place waxed paper between layers of Florentines.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1137.44 Kcal (4762 kJ) | ||
| Calories from fat | 686.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.23g | 117% | |
|---|---|---|---|
| Cholesterol | 61.26mg | 20% | |
| Sodium | 985.07mg | 41% | |
| Potassium | 701.34mg | 15% | |
| Total Carbs | 105.8g | 35% | |
| Sugars | 58.96g | 236% | |
| Dietary Fiber | 11.05g | 44% | |
| Protein | 20.82g | 42% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.1mg | 28% | |
| Calcium | 346.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 469.94 Kcal (1968 kJ) | ||
| Calories from fat | 283.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.5g | 117% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 20% | |
| Sodium | 406.99mg | 41% | |
| Potassium | 289.76mg | 15% | |
| Total Carbs | 43.71g | 35% | |
| Sugars | 24.36g | 236% | |
| Dietary Fiber | 4.57g | 44% | |
| Protein | 8.6g | 42% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.1mg | 28% | |
| Calcium | 143.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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