53288 florentine italian cookies Recipes

olive oil, garlic cloves, minced, bob evans italian sausage roll, water, wide egg noodles, frozen chopped spinach, grated romano cheese, black pepper to taste

sweet italian sausage, onions, green peppers (optional) or 2 red peppers (optional), frozen spinach, spaghetti sauce (i prefer classico), grated parmesan cheese

extra virgin olive oil, onions, white sugar, salt to taste, dry white wine, chicken broth, cinnamon stick, cubed, stale french or italian bread

olive oil, onion, finely chopped, garlic clove, large, finely minced, fennel seed, frozen chopped spinach, thawed and squeezed dry, lean ground beef, italian sausage (hot or sweet ), ricotta cheese, tomato juice (preferably fresh ) or 1/2 cup beef stock, egg, fresh breadcrumb, parmesan cheese, freshly grated, fresh parsley, minced, fresh basil, minced, salt, marinara sauce (optional)

sliced fresh mushrooms, chopped onion, garlic clove, minced, butter, condensed golden mushroom soup, undiluted, sour cream, water, salt, pepper, florentine meatballs, hot cooked egg noodles

uncooked spaghetti, bulk italian sausage, chopped onion, garlic clove, minced, spaghetti sauce, mushroom stems and pieces, drained, egg, lightly beaten, cottage cheese, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, seasoned salt, pepper, shredded part-skim mozzarella cheese

betty crocker sugar cookie mix, granulated sugar, butter or 1/2 cup margarine, softened, almond paste (not marzipan), egg, pine nuts (8 oz), powdered sugar

ground almonds (almond meal), sugar, eggs, pure almond essence, tablspoon amaretto liqueur (optional), icing sugar for dusting the top of the cookie, almonds or pistachios for tops cookie

italian instant cappuccino mix, cream cheese, softened, egg, almond extract, betty crocker sugar cookie mix, almonds, ground, flour, almonds, sliced

olive oil, onion, chopped, garlic cloves, minced, sweet italian sausage or 1 lb hot italian sausage, casings removed, fresh breadcrumbs , made from day-old italian bread, ricotta cheese, frozen chopped spinach, thawed and squeezed to remove excess moisture, freshly grated parmesan cheese, eggs, beaten, grated fresh nutmeg, salt, fresh ground pepper

olive oil, onion, diced, garlic, minced, whole canned tomatoes (canned fine ), tomatoes, diced (canned fine ), chicken broth, spinach, rinsed, stems trimmed, leaves chopped, dry red wine, fresh basil, chopped, fresh oregano, chopped, prosciutto, diced or 4 oz country ham, romano cheese, grated, italian bread

chicken stock, stalks celery, carrots, halved, onion, frozen chopped spinach, italian cheese blend, shredded, eggs, garlic cloves, minced, frozen meatballs, italian 1/2 oz, salt , to taste, white pepper , to taste

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

fettuccine, frozen spinach leaves, thawed squeezed dry ,reserving 3/4 cup liquid, minced garlic, onion, chopped, unsalted butter, all-purpose flour, milk, scalded, dry white wine, freshly grated parmesan cheese, grated monterey jack cheese, salt, fresh ground black pepper, italian style breadcrumbs

dried cannellini beans, prosciutto , cut into short, thick strips, fruity extra virgin olive oil, italian plum tomatoes, quartered, garlic cloves, peeled and crushed, fresh sage, salt & freshly ground black pepper

frozen spinach , defrosted in the microwave, ground turkey breast, onion, finely chopped, divided, garlic, chopped, egg, milk, divided, bread crumbs, 3 handfuls, grated parmigiano-reggiano , 2 palm fulls, coarse salt and black pepper, extra-virgin olive oil, for drizzling, butter, all-purpose flour, chicken stock, sack shredded provolone or blend of italian cheeses, available on dairy aisle, freshly grated nutmeg , eyeball it, parsley leaves, chopped

hot italian sausage, red peppers, green peppers, potatoes, onion, garlic cloves, cookie , sheet the real 1

oats, quick or old-fashioned, low-fat buttermilk, orange juice, grated fresh orange zest, packaged whole grain baking mix, granulated sugar, crushed amaretti cookies (about 6 small cookies), melted butter, egg, lightly beaten, almond extract, orange marmalade, amaretto liqueur