Ingredients:
- 1 (10-oz) sack shredded provolone or blend of italian cheeses, available on dairy aisle
Directions:
- Preheat oven to 400 degrees F.
- Wring defrosted spinach dry in a clean kitchen towel. Place turkey in a bowl and make a well in the middle of it. Add the spinach, all but 3 tablespoons of the onion, all of the garlic, 1 large egg, about 1/4 cup milk, bread crumbs, grated Parmesan, salt and pepper. Mix well. Form into 12 large balls and drizzle with extra-virgin olive oil. Arrange on a nonstick cookie sheet and roast 20 minutes, or until cooked through.
- While balls are in the oven, heat a small sauce pot over medium heat. Add a drizzle of extra-virgin olive oil and 2 tablespoons butter. Melt butter, add remaining finely chopped onion and cook 2 minutes then whisk in flour. Cook flour 1 minute, then whisk in 1 1/2 cups milk and 1 cup stock. Bring liquid up to a boil then stir in shredded provolone or blended Italian cheeses. Season the sauce with salt, pepper and nutmeg, turn heat to lowest setting.
- Place 3 balls on dinner plates and top with sauce, garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.17 Kcal (1583 kJ) | ||
| Calories from fat | 158.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Cholesterol | 94.82mg | 32% | |
| Sodium | 577.56mg | 24% | |
| Potassium | 634.4mg | 13% | |
| Total Carbs | 32g | 11% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 23.67g | 47% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 3mg | 17% | |
| Calcium | 287mg | 29% | |
| Amount Per 100 g | |||
| Calories | 107.96 Kcal (452 kJ) | ||
| Calories from fat | 45.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 27% | |
|---|---|---|---|
| Cholesterol | 27.07mg | 32% | |
| Sodium | 164.88mg | 24% | |
| Potassium | 181.11mg | 13% | |
| Total Carbs | 9.14g | 11% | |
| Sugars | 2.79g | 39% | |
| Dietary Fiber | 1.15g | 16% | |
| Protein | 6.76g | 47% | |
| Vitamin C | 3.4mg | 20% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.9mg | 17% | |
| Calcium | 81.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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