Cappuccino Cookies Recipe

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Ingredients:

Serving

1/2 cup italian instant cappuccino mix
4 oz cream cheese, softened
1 egg
1 tsp almond extract
17 1/2 oz betty crocker sugar cookie mix
1/2 cup almonds, ground
6 tbsp flour
2 tbsp almonds, sliced

Directions:

In a large bowl, combine cappuccino mix and cream cheese.
Use an electric mixer to beat on medium speed until smooth.
Add egg and almond extract; beat until creamy.
Stir in sugar cookie mix, ground almonds and flour to form dough.
Divide dough in half and roll into two 2-inch diameter logs.
Wrap cookie dough in plastic wrap and refrigerate at least 1 hour.
Note: Dough will keep wrapped in plastic in refrigerator for 4-5 days.
Preheat oven to 350°F
Slice dough into 1/4 inch thick wafers.
Place on ungreased baking sheet and lightly press a sliced almond into the center of each cookie.
Bake in preheated oven for 9-11 minutes or until edges start to turn golden brown.
Let cool on a wire rack prior to serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.89 Kcal (1105 kJ)
Calories from fat	68.22 Kcal
		% Daily Value*
Total Fat	7.58g	12%
Cholesterol	18.42mg	6%
Sodium	218.6mg	9%
Potassium	236.44mg	5%
Total Carbs	46.02g	15%
Sugars	13.95g	56%
Dietary Fiber	1.15g	5%
Protein	4.11g	8%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	58.2mg	6%

Amount Per 100 g
Calories	364.94 Kcal (1528 kJ)
Calories from fat	94.35 Kcal
		% Daily Value*
Total Fat	10.48g	12%
Cholesterol	25.47mg	6%
Sodium	302.31mg	9%
Potassium	326.98mg	5%
Total Carbs	63.64g	15%
Sugars	19.29g	56%
Dietary Fiber	1.59g	5%
Protein	5.68g	8%
Vitamin C	0.3mg	0%
Iron	0.6mg	2%
Calcium	80.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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