Florentine Wedding Soup Recipe

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Florentine Wedding Soup
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Ingredients:

Directions:

  1. Combine chicken stock, celery, carrots, and onion in a large stock pot. Simmer for approximately 45 minutes.
  2. Remove celery, carrots, and onion and discard.
  3. Add frozen prepared italian meatballs and frozen spinach. Allow soup to come to a boil.
  4. Combine eggs, cheese, and garlic, mixing thoroughly.
  5. When soup comes to a boil, while continuully stirring soup, slowely add egg/cheese/garlic mixture continuing to stir to prevent clumping on the bottom of the pot. You can stop stirring when all the mixture has been added.
  6. Add salt and white pepper to taste.
  7. Allow to simmer for 30 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.41 Kcal (1505 kJ)
Calories from fat 145.98 Kcal
% Daily Value*
Total Fat 16.22g 25%
Cholesterol 56.43mg 19%
Sodium 994.38mg 41%
Potassium 885.18mg 19%
Total Carbs 23.29g 8%
Sugars 7.82g 31%
Dietary Fiber 8.87g 35%
Protein 34.14g 68%
Vitamin C 8.9mg 15%
Vitamin A 1.3mg 42%
Iron 4.2mg 23%
Calcium 277.6mg 28%
Amount Per 100 g
Calories 78.03 Kcal (327 kJ)
Calories from fat 31.69 Kcal
% Daily Value*
Total Fat 3.52g 25%
Cholesterol 12.25mg 19%
Sodium 215.88mg 41%
Potassium 192.17mg 19%
Total Carbs 5.06g 8%
Sugars 1.7g 31%
Dietary Fiber 1.93g 35%
Protein 7.41g 68%
Vitamin C 1.9mg 15%
Vitamin A 0.3mg 42%
Iron 0.9mg 23%
Calcium 60.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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